Fondue with Goat Cheese and Herbs

Name: Fondue with Goat Cheese and Herbs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 200g goat cheese, crumbled; 100g Gruyère cheese, grated; 1 cup dry white wine; 2 cloves garlic, minced; 1 tablespoon fresh thyme, chopped; 1 tablespoon fresh rosemary, chopped; 1 tablespoon lemon juice; Freshly ground black pepper to taste; Crusty bread, cut into cubes for dipping

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I absolutely love making fondue, especially when it involves goat cheese and fresh herbs. There’s something incredibly satisfying about dipping crusty bread into a warm, creamy melting pot of flavors. This fondue isn't just easy to prepare, but it also brings a delightful twist with the addition of fragrant herbs. I've found that the combination of tangy goat cheese with the aroma of fresh thyme and rosemary creates a luxurious experience that's perfect for gatherings or cozy nights in.

Created by

Seraphina Moore

Last updated on 2026-01-13T06:45:35.407Z

Making fondue has become a cherished tradition in my home. The first time I tried this recipe, I was amazed at how quickly it came together and how incredible the flavors blended. Goat cheese brings a unique creaminess that stands out, and pairing it with herbs gives it a fresh, aromatic kick.

What really sets this fondue apart is adding a splash of white wine. It not only enhances the taste but also helps the cheese melt beautifully. I always recommend using a good-quality cheese and fresh herbs for the best results!

        Why You'll Love This Fondue
        Creamy goat cheese creates a luxurious texture
Fresh herbs add a burst of flavor and aroma
Perfect for entertaining or a cozy night in

      

Understanding the Ingredients

The choice of cheese plays a crucial role in the flavor and texture of your fondue. Goat cheese brings a tangy richness that pairs beautifully with the nutty Gruyère. Gruyère is known for its excellent melting properties, which contribute to that smooth, creamy consistency you want in a fondue. If you're looking for a milder flavor, consider substituting with Emmental cheese, which will still melt well but won’t overpower the dish.

Fresh herbs are the heart of this fondue. Thyme and rosemary not only enhance the flavor profile but also add an aromatic quality that elevates the overall eating experience. When incorporating the herbs, be sure to chop them finely to release their essential oils fully and ensure that each bite of fondue is infused with their fragrant essence.

Technical Tips for Fondue Success

Achieving the perfect melt is essential for creamy fondue. Start with your white wine at a gentle simmer; too high of a heat could cause the cheese to seize rather than melt smoothly. If you notice it getting grainy, remove it from heat immediately and whisk vigorously until it regains its creamy texture. Adding a little extra wine can help rehydrate the mixture and make it velvety again.

For the best dipping experience, vary the bread types you serve. Crusty bread is standard, but try incorporating baguette slices, sourdough, or even pretzel bites for a twist. Ensure your bread is cut into manageable cubes. About an inch in size is ideal—not too small, which risks breaking while dipping, and not too large, which can make it awkward for fondue. This way, each piece can carry a generous amount of that delicious melted cheese.

Ingredients

Fondue Ingredients

200g goat cheese, crumbled
100g Gruyère cheese, grated
1 cup dry white wine
2 cloves garlic, minced
1 tablespoon fresh thyme, chopped
1 tablespoon fresh rosemary, chopped
1 tablespoon lemon juice
Freshly ground black pepper to taste
Crusty bread, cut into cubes for dipping

Instructions

Prepare the Cheese Mixture

In a medium bowl, combine the crumbled goat cheese and grated Gruyère cheese. Set aside.

Heat the Wine

In a fondue pot or a saucepan, heat the dry white wine over medium heat until it simmers.

Add Garlic and Herbs

Stir in the minced garlic, chopped thyme, and rosemary. Let it simmer for a minute to infuse the flavors.

Melt the Cheese

Gradually add the cheese mixture to the simmering wine, stirring constantly until melted and smooth.

Finish with Lemon Juice

Stir in the lemon juice and season with freshly ground black pepper. Keep the fondue warm.

Serve

Serve the fondue with crusty bread cubes for dipping.

Pro Tips

For added depth of flavor, try using different herbs such as chives or dill. If the fondue seems too thick, add a bit more wine to thin it out.

Make-Ahead Storage

Fondue is best enjoyed freshly made, but you can prepare components in advance. The cheese mixture can be assembled and stored in an airtight container in the refrigerator for up to two days. When you're ready to serve, add a splash of wine in the fondue pot and gently reheat the mixture over low heat, stirring frequently until it's smooth again. This prevents curdling and ensures a delightful texture.

If you have leftover fondue, store it covered in the refrigerator for up to three days. To reheat, place it in a saucepan over low heat, whisking continuously. If the fondue appears thick, add a bit more wine to achieve the desired consistency. Avoid microwaving, as it can cause uneven heating and undesirable textures.

Serving Suggestions

For an inviting presentation, consider serving your fondue in a rustic ceramic pot or a cast iron fondue pot; both options retain heat well. Surround the pot with colorful accompaniments like sliced vegetables, cured meats, and assorted pickles. This not only adds variety but also contrasts beautifully with the creamy fondue.

Another fun idea is to create a fondue bar with a variety of dippables. Besides the classic bread, offer options like apple slices, raw veggies, or even cooked potatoes. This approach can engage your guests, allowing them to experiment with different flavor pairings—sweet and savory are both successful combinations with goat cheese!

Questions About Recipes

→ Can I use different types of cheese for this fondue?

Yes, you can experiment with cheeses like Fontina or Brie for different flavors.

→ What can I dip besides bread?

Vegetables like blanched broccoli, cauliflower, and even sliced meats work great!

→ How should I store leftover fondue?

Store leftover fondue in an airtight container in the fridge and reheat gently in a saucepan.

→ Can I make this fondue ahead of time?

While it's best fresh, you can prepare the cheese mixture ahead and combine it with the warm wine just before serving.