Jalapeno Poppers with Jalapeno Jam

Name: Jalapeno Poppers with Jalapeno Jam
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12 poppers
Ingredients: 12 fresh jalapenos; 8 oz cream cheese, softened; 1 cup shredded cheddar cheese; 1/2 cup breadcrumbs; 1 tsp garlic powder; 1 tsp onion powder; Salt and pepper to taste; Olive oil spray for baking; 6 fresh jalapenos, chopped; 1 cup sugar; 1/4 cup apple cider vinegar; 1/2 cup water; 1/4 tsp salt; 1/2 tsp pectin (optional for thickening)

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I absolutely love making Jalapeno Poppers with Jalapeno Jam! These spicy bites are the perfect combination of heat and sweetness, creating an irresistible appetizer that I can’t get enough of. The crispy exterior and creamy cheese filling seem to burst with flavor, especially when paired with that zesty homemade jalapeno jam. It’s an exciting way to impress my friends during gatherings or simply indulge in a night at home. Trust me, once you try these, they’ll become a staple in your kitchen too.

Created by

Seraphina Moore

Last updated on 2026-01-12T06:01:35.149Z

When I first experimented with Jalapeno Poppers and jalapeno jam, I knew I'd created something special. The freshness of the jalapenos combined with a creamy cheese filling makes for a delightful experience. I discovered that baking instead of frying not only reduced the oiliness but also resulted in a beautiful golden color. Each popper is stuffed generously to ensure every bite is flavorful and satisfying.

To enhance the flavor, I make a quick jalapeno jam that complements the heat of the poppers perfectly. The balance of sweet and spicy is incredible! Using fresh ingredients really elevates this dish, making it a memorable treat for any occasion. Plus, it’s surprisingly easy to make everything from scratch!

        Why You'll Love This Recipe
        A perfect blend of creamy cheese and spicy jalapenos
Homemade jalapeno jam adds a unique twist
Great for parties or cozy nights in

      

The Magic of Jalapeno Choices

Choosing the right jalapenos is crucial for achieving the perfect balance of heat and flavor in your poppers. I recommend using fresh, firm jalapenos that have smooth skin, which indicates they are ripe and flavorful. Avoid any that are soft or wrinkled as they may affect the texture of your dish.

For those who prefer a milder taste, consider using fewer jalapenos or deseeding them thoroughly. Conversely, if you crave extra heat, try using serrano peppers in combination with jalapenos for a spicier kick. This variation not only enhances the heat but also adds a distinctive flavor profile to your poppers.

Perfecting the Cheese Mixture

The creamy cheese filling is the heart of the jalapeno poppers. To create the ideal blend, ensure your cream cheese is at room temperature, which makes it easier to mix and results in a smoother texture. I like to add a little smoked paprika for a hint of depth, but you can also experiment with different herbs and spices to customize the flavor.

In addition to cheddar, you might try using pepper jack cheese to amplify the spiciness and add a melty texture. If you're looking for a lighter option, goat cheese works beautifully and adds a tangy element that balances the heat of the jalapenos.

Serving Suggestions and Pairings

When it comes to serving your jalapeno poppers, presentation matters! Arrange them on a platter with avocado slices, cilantro, or lime wedges for a colorful and inviting display. The fresh elements enhance the savory notes and make for an appealing appetizer during festive gatherings.

Pair these poppers with an array of dips. The homemade jalapeno jam is a must, but you can also serve them with sour cream or a zesty ranch dip to counterbalance the heat. This adds another layer of flavor and makes for a delightful tasting experience, especially for guests who might be wary of spice.

Ingredients

Ingredients for Jalapeno Poppers

For the Poppers

12 fresh jalapenos
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup breadcrumbs
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
Olive oil spray for baking

For the Jalapeno Jam

6 fresh jalapenos, chopped
1 cup sugar
1/4 cup apple cider vinegar
1/2 cup water
1/4 tsp salt
1/2 tsp pectin (optional for thickening)

Preparation Notes

Instructions

Cooking Instructions

Prepare the Jalapeno Jam

In a saucepan, combine the chopped jalapenos, sugar, apple cider vinegar, water, and salt. Bring to a boil and simmer for about 15 minutes. If using, stir in the pectin and allow to cool. Store in a jar.

Prepare the Poppers

Preheat your oven to 375°F (190°C). Cut the jalapenos in half lengthwise and remove the seeds. In a bowl, mix the cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper until smooth.

Stuff the Jalapenos

Fill each jalapeno half with the cheese mixture and then sprinkle breadcrumbs on top. Lightly spray with olive oil.

Bake the Poppers

Arrange the poppers on a baking sheet and bake for 15-20 minutes until golden brown and bubbly.

Serve

Serve warm with the jalapeno jam for dipping. Enjoy!

Serving Suggestions

Pro Tips

For an extra kick, leave some seeds in the jalapenos or use pepper jack cheese in the filling.

Storage and Make-Ahead Tips

Jalapeno poppers can be made ahead of time, making them perfect for parties. You can prepare the stuffed jalapenos up to a day in advance and store them in an airtight container in the refrigerator. Just be sure to sprinkle breadcrumbs just before baking for that perfect crispiness.

If you have leftover poppers, they can be stored in the fridge for up to three days. Reheat them in the oven at 350°F (175°C) for about 10 minutes to regain their crispy texture. Avoid microwaving as this may make them soggy.

Troubleshooting Common Issues

If your poppers come out too spicy, one option is to serve them with a side of sour cream or Greek yogurt. This can help offset the heat for those who might find them a bit fiery. Additionally, be cautious when handling jalapenos; using gloves can prevent irritation to your skin after chopping.

If the cheese mixture leaks out during baking, it may be due to overstuffing the peppers. Ensure that you're filling them just to the brim without overflowing. Also, make sure to arrange them cut-side up on the baking sheet to contain the filling while they cook.

Scaling the Recipe

This recipe for jalapeno poppers is easily scalable. If you're hosting a larger gathering, simply multiply the ingredients accordingly. A good rule of thumb is to plan for about 2-3 poppers per guest, depending on what else is being served.

Keep in mind that baking times may vary slightly with larger batches. Always look for that golden brown color on the breadcrumbs as a visual cue for doneness. If you’re baking in multiple batches, check the first batch for cooking times before proceeding with the rest.

Questions About Recipes

→ Can I make these ahead of time?

Yes! You can prepare the poppers in advance and store them in the refrigerator. Bake them right before serving.

→ Is there a substitute for cream cheese?

You can use dairy-free cream cheese or mascarpone as alternatives.

→ How spicy are the poppers?

The spice level depends on the type of jalapenos you use and whether you leave the seeds in. Adjust to your preference!

→ Can I freeze the poppers?

Absolutely! Freeze them before baking. Just bake them straight from the freezer; they may need an extra 5-10 minutes in the oven.