Chocolate Hazelnut Coconut Bars

Name: Chocolate Hazelnut Coconut Bars
Prep time: 20 min
Total time: 20 min
Yield: 16 bars
Ingredients: 1 cup of crushed graham crackers; 1/2 cup of unsweetened shredded coconut; 1/4 cup of melted coconut oil; 1/4 cup of maple syrup; 1 cup of dark chocolate chips; 1/2 cup of chopped hazelnuts; 2 tablespoons of unsweetened shredded coconut

Highlighted under: Modern Favorites

I love making Chocolate Hazelnut Coconut Bars for their incredible balance of flavors and textures. The crunch of hazelnuts combined with the creamy chocolate and subtle coconut creates a truly heavenly treat. I enjoy serving these bars at gatherings, and they never fail to impress my friends and family. The best part? They’re surprisingly simple to make and require no baking, which gives me more time to enjoy the company of my loved ones while these delicious bars come together effortlessly.

Created by

Seraphina Moore

Last updated on 2026-01-14T08:17:34.945Z

When I first decided to combine chocolate, hazelnuts, and coconut, I was unsure what to expect. After a few experiments, I discovered the perfect ratio that highlights each ingredient beautifully without overpowering the others. The result was these decadent bars which not only taste indulgent but also make for a great snack.

One tip I’d recommend is to toast the hazelnuts before incorporating them into the mixture. It intensifies their flavor and brings that beautifully nutty aroma to the bars. Trust me, your kitchen will smell amazing, and the toasted nuts truly elevate the overall taste!

        Why You'll Love These Bars
        Rich chocolate flavor paired with crunchy hazelnuts
Sweet coconut that adds a tropical twist
No-bake preparation makes them quick and easy to whip up

      

Understanding Ingredient Roles

Each component of these Chocolate Hazelnut Coconut Bars serves a specific purpose. The crushed graham crackers create a sturdy base that holds the bars together while adding a delightful crunch. If you want a gluten-free option, finely crushed almonds or gluten-free cookies can serve as great substitutes for the graham crackers, without sacrificing texture.

The melted coconut oil is crucial as it helps bind the dry ingredients. It also contributes to the rich flavor, pairing beautifully with the coconut and chocolate. Using refined coconut oil will ensure the bars maintain a neutral taste, allowing the chocolate to shine, while unrefined coconut oil offers a more pronounced coconut flavor.

Chilling and Setting

Setting the bars in the fridge is a critical step, ensuring they firm up properly. A minimum of one hour is ideal, but if you're in a hurry, check them after 30 minutes. They should be firm enough to hold their shape when sliced. If you notice they aren't as set as you’d like, simply place them back in the refrigerator for a bit longer until they firm up.

To enhance the texture contrast, consider letting the bars sit at room temperature for about 10 minutes before slicing. This way, the chocolate topping softens slightly, making them easier to cut without cracking. Use a sharp knife warmed in hot water for clean slices through the layers.

Ingredients

Gather these simple ingredients to create your delicious bars:

Base

1 cup of crushed graham crackers
1/2 cup of unsweetened shredded coconut
1/4 cup of melted coconut oil
1/4 cup of maple syrup

Topping

1 cup of dark chocolate chips
1/2 cup of chopped hazelnuts
2 tablespoons of unsweetened shredded coconut

Make sure to measure your ingredients carefully for the best results!

Instructions

Follow these straightforward steps to create your Chocolate Hazelnut Coconut Bars:

Prepare the Base

In a mixing bowl, combine the crushed graham crackers, shredded coconut, melted coconut oil, and maple syrup. Stir until well blended, then press the mixture firmly into a lined 8x8-inch baking dish.

Melt the Chocolate

In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring in between until smooth and fully melted.

Assemble the Bars

Pour the melted chocolate over the base layer in the baking dish, spreading it evenly. Top with chopped hazelnuts and additional shredded coconut, pressing gently to adhere.

Chill and Slice

Refrigerate the bars for at least 1 hour, or until firm. Once set, lift the bars out using the liner, slice into squares, and enjoy!

Storing these bars in the refrigerator will keep them fresh and delicious for up to one week!

Pro Tips

Feel free to customize your toppings by adding dried fruits or using milk chocolate if preferred. These bars also freeze well for future treats!

Storage Tips

These Chocolate Hazelnut Coconut Bars can be stored in an airtight container in the refrigerator for up to a week. Make sure to separate layers with parchment paper to prevent sticking, especially if you've used a generous amount of the chocolate topping. If you prefer them chilled, you can serve them straight from the fridge or allow them to come to room temperature before enjoying.

For longer storage, these bars freeze exceptionally well. Wrap them in plastic wrap followed by aluminum foil, and they can be frozen for up to three months. When ready to eat, let them thaw in the fridge overnight for a quick treat that’s just as delicious as when freshly made.

Flavor Variations

Feel free to experiment with the toppings on these bars. Adding a sprinkle of sea salt over the chocolate before it sets will enhance the chocolate flavor, making each bite even more indulgent. You could also fold in mini marshmallows or dried fruits like cranberries or apricots for a burst of sweetness and texture.

Substituting the hazelnuts with other nuts like pecans or walnuts can also offer a different flavor profile. For a more tropical twist, add a layer of diced pineapple or use macadamia nuts instead. Each variation maintains the spirit of the bars while allowing you to tailor them to your palate.

Questions About Recipes

→ How long do these bars last?

Stored in an airtight container in the refrigerator, they can last for up to one week.

→ Can I use a different type of nut?

Absolutely! Almonds or walnuts would work great as alternatives.

→ Is there a vegan option for this recipe?

Yes, just ensure to use dairy-free chocolate chips and you have a vegan treat!

→ Can I make these bars gluten-free?

Yes, use gluten-free graham crackers or an alternative like almond flour for the base.