Rose Sauce Pasta with Vodka Cream

Name: Rose Sauce Pasta with Vodka Cream
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: Serves 4
Ingredients: 12 oz penne pasta; 2 tbsp olive oil; 1 small onion, finely chopped; 3 cloves garlic, minced; 1 can (14 oz) crushed tomatoes; 1/2 cup vodka; 1 cup heavy cream; 1 tsp salt; 1/2 tsp black pepper; 1/4 cup fresh basil, chopped; Grated Parmesan cheese, for serving

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I love indulging in a rich, creamy pasta dish, and Rose Sauce Pasta with Vodka Cream has quickly become one of my favorites. The way the flavors meld together creates a comfort food experience that I can't resist. I appreciate how easy it is to make this dish at home, yet it feels upscale enough for entertaining guests. The addition of vodka not only enhances the flavors but also adds a touch of sophistication. Trust me, this recipe is a game changer for your pasta night.

Created by

Seraphina Moore

Last updated on 2026-01-08T14:33:35.207Z

When I first tried making Rose Sauce Pasta, I was amazed at how the combination of tomato and cream transformed a simple dish into something extraordinary. The trick is using quality ingredients, especially the vodka, which not only enhances the flavor but also helps to bring out the richness of the cream.

Additionally, I discovered that finishing the pasta in the sauce for just a minute allows it to absorb all that savory goodness. This tip ensures that every bite is perfectly coated, making it a truly delightful experience. Don't skimp on the fresh basil at the end; it ties everything together beautifully.

        Why You'll Love This Recipe
        Creamy texture that beautifully balances the acidity of the tomatoes
A splash of vodka elevates the dish to a restaurant-quality meal
Quick and easy, making it perfect for weeknight dinners or special occasions

      

The Importance of Quality Ingredients

When making Rose Sauce Pasta with Vodka Cream, the quality of your ingredients is crucial for achieving the best flavor. Fresh basil adds a fragrant herbaceous note that enhances the creaminess of the sauce. Instead of dried basil, always opt for fresh if possible. Similarly, choose a good-quality vodka that you enjoy drinking, as this will elevate the dish's flavor profile. A well-rounded vodka can provide a smooth finish, complementing the tomatoes and cream without overpowering them.

For the pasta, I recommend using penne due to its ability to hold onto the sauce, but you could easily substitute with rigatoni or farfalle if preferred. Just ensure that whatever pasta you choose is cooked al dente, as it will continue to cook slightly when tossed with the sauce, leading to an ideal texture that's neither mushy nor too firm.

Perfecting the Sauce Technique

Sautéing the onion and garlic until they are just translucent is key to building a flavorful base. Cook these aromatics over medium heat to avoid browning, which can result in a bitter taste. This step should take about 3-4 minutes for onions and 1 minute for garlic, stirring frequently to prevent burning. The goal is to soften the onion and release the aromatic oils without caramelizing them.

As you add the crushed tomatoes and vodka, be sure to allow the sauce to simmer gently for at least five minutes. This step is crucial for the vodka to cook off, leaving only its intricate flavors in the dish. A vigorous boil at this stage can cause the sauce to splatter, so keep the heat moderate. The mixture should become vibrant and slightly thickened, indicating it's ready for the cream.

Serving Suggestions and Storage Tips

For a delightful presentation, serve your pasta in shallow bowls and top with a generous sprinkle of grated Parmesan cheese. A few extra basil leaves arranged on top can also elevate the visual appeal and freshness of the dish. Pair this pasta with a light side salad or garlic bread for a complete meal that feels indulgent yet approachable.

If you have leftovers, store the pasta in an airtight container in the refrigerator for up to three days. To reheat, gently warm it in a saucepan over low heat, adding a splash of cream or broth to restore its creamy consistency. Freezing is not recommended, as the cream may separate upon thawing, compromising the sauce's texture. Make sure to enjoy it fresh for the best experience!

Ingredients

Ingredients for Rose Sauce Pasta with Vodka Cream

Ingredients

12 oz penne pasta
2 tbsp olive oil
1 small onion, finely chopped
3 cloves garlic, minced
1 can (14 oz) crushed tomatoes
1/2 cup vodka
1 cup heavy cream
1 tsp salt
1/2 tsp black pepper
1/4 cup fresh basil, chopped
Grated Parmesan cheese, for serving

Make sure to gather all your ingredients before starting to ensure a seamless cooking experience.

Instructions

Instructions for Cooking

Cook the Pasta

In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.

Sauté the Aromatics

In a large skillet, heat the olive oil over medium heat. Add the onion and sauté until translucent, about 3-4 minutes. Stir in the garlic and cook for an additional minute.

Add Tomatoes and Vodka

Pour in the crushed tomatoes and vodka. Bring to a simmer and let cook for 5 minutes, allowing the alcohol to cook off.

Incorporate Cream

Reduce the heat to low and stir in the heavy cream, salt, and black pepper. Mix well until the sauce is smooth.

Combine Pasta and Sauce

Add the cooked pasta to the sauce, tossing to combine. Allow to cook in the sauce for about 1 minute so the pasta absorbs the flavors.

Finish and Serve

Remove from heat, stir in fresh basil, and serve immediately topped with grated Parmesan cheese.

Enjoy your delicious Rose Sauce Pasta with Vodka Cream with a side of garlic bread or a fresh salad!

Pro Tips

For an extra kick, consider adding a pinch of red pepper flakes to the sauce. This dish pairs wonderfully with a crisp white wine.

Ingredient Substitutions

If you're looking for lighter options, consider substituting half-and-half for the heavy cream. This will slightly alter the richness but still provide a creamy texture. Additionally, if you're avoiding alcohol, you can replace the vodka with chicken or vegetable broth, which adds moisture and a hint of flavor without the kick.

For a vegan-friendly version, swap out the cream for a coconut cream or cashew cream mixture. Just ensure to season accordingly, as these alternatives may have their own distinct flavors that could shift the overall taste of the dish.

Troubleshooting Common Issues

If your sauce seems too thick after adding the cream, you can thin it out with a little reserved pasta water. This starchy liquid not only adjusts the consistency but also helps the sauce adhere better to the pasta. Aim for a silky finish that coats each piece of pasta without becoming soupy.

In case your sauce tastes too acidic, you can balance it out by adding a pinch of sugar or a bit more cream. Sometimes, the acidity from the tomatoes can be more pronounced depending on the brand used, so adjust accordingly for a well-rounded flavor profile.

Scaling Up for a Crowd

This recipe is easily scalable, making it perfect for larger gatherings. Simply double or triple the ingredients while keeping an eye on your cooking vessel's size. If you're planning a big dinner, consider preparing the sauce in batches on the stove and maintaining a gentle simmer while cooking the pasta to serve everyone fresh and hot.

For serving large groups, you can also transfer the sauce and pasta to a slow cooker set on low to keep it warm, ensuring that the dish remains inviting without overcooking. Just remember to stir occasionally to keep everything well combined!

Questions About Recipes

→ Can I substitute the heavy cream?

Yes, you can use half-and-half or a dairy-free alternative, but it may alter the creaminess and flavor.

→ Is the vodka necessary?

While you can omit it, vodka adds depth to the sauce and enhances flavors. If avoiding alcohol, consider using more broth instead.

→ Can I prepare this dish in advance?

You can prepare the sauce ahead of time and reheat it when serving. Add the cooked pasta just before serving for best results.

→ What are some good sides to serve with this pasta?

A simple green salad or garlic bread complement this pasta dish nicely.