Chocolate Hazelnut Coconut Clusters

Name: Chocolate Hazelnut Coconut Clusters
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 20 clusters
Ingredients: 1 cup hazelnuts, roasted and chopped; 2 cups unsweetened shredded coconut; 1 cup dark chocolate chips; 2 tablespoons coconut oil; 1/2 teaspoon sea salt

Highlighted under: Modern Favorites

I absolutely love indulging in these Chocolate Hazelnut Coconut Clusters. The combination of rich chocolate, crunchy hazelnuts, and chewy coconut creates a delightful treat that I can't resist. Each bite is a symphony of flavors that instantly transports me to a happy place. These clusters are not only delicious but also simple to make, making them perfect for when I want to impress friends or family. Plus, they're great for satisfying my sweet tooth without too much fuss!

Created by

Seraphina Moore

Last updated on 2026-01-15T19:45:40.013Z

When I first experimented with these Chocolate Hazelnut Coconut Clusters, I wanted to find a way to balance flavors and textures. I discovered that roasting the hazelnuts enhances their nuttiness and gives the clusters a satisfying crunch. I also learned that letting the chocolate cool slightly before mixing ensures a smoother blend with the coconut and nuts.

One of the best tips I can share is to allow the clusters to set in the fridge for at least 30 minutes. This waiting time helps them solidify beautifully, ensuring they hold their shape when you enjoy them. I’m always surprised by how much people adore these treats!

        Why You Will Love This Recipe
        Rich chocolate flavor paired with crunchy hazelnuts
Chewy texture from the coconut that complements the chocolate
Perfect for sharing at gatherings or enjoying as a snack

      

The Role of Chocolate

Dark chocolate is not only the star ingredient in these clusters but also brings a depth of flavor that balances the sweetness of the shredded coconut. When choosing chocolate, opt for a variety with at least 70% cacao; this ensures a rich taste and less sugar, which ultimately enhances the overall flavor profile. The melting process is crucial too—ensure you use a microwave-safe bowl and stir frequently to avoid scorching. If you find that your chocolate has seized, a small additional amount of coconut oil can help bring it back to a smooth consistency.

Incorporate your chocolate in moderation, ensuring that it coats the other ingredients without overwhelming them. After melting, it should be glossy and fluid. If using chocolate chips, be mindful that some brands may not melt as smoothly as others. I recommend using high-quality chocolate for the best results; this will make all the difference in achieving that irresistible taste and texture in your clusters.

Perfecting the Texture

Achieving the right texture in your Chocolate Hazelnut Coconut Clusters is key to their appeal. The combination of crunchy hazelnuts and chewy coconut creates a delightful contrast. If you prefer a finer texture, simply chop your hazelnuts more or pulse them briefly in a food processor, but be careful not to turn them into hazelnut flour. Aim for pieces that are visibly crunchy, as this will make chewing through the clusters enjoyable.

One common issue is achieving clusters that hold together well. Make sure that the melted chocolate is well-distributed throughout the mixture. When forming the clusters, pressing them firmly together helps them adhere during the chilling process. If you find that your clusters are too loose after refrigeration, they can still be enjoyed as a granola-like snack—just break them apart and mix them into yogurt or oatmeal.

Ingredients

Gather these simple ingredients to create your delicious clusters.

Ingredients

1 cup hazelnuts, roasted and chopped
2 cups unsweetened shredded coconut
1 cup dark chocolate chips
2 tablespoons coconut oil
1/2 teaspoon sea salt

With these ingredients on hand, you’re ready to make these delightful clusters!

Instructions

Follow these steps to create your clusters.

Melt the Chocolate

In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.

Combine Ingredients

In a large bowl, mix the chopped hazelnuts, shredded coconut, and sea salt. Pour the melted chocolate over the mixture and stir until everything is well coated.

Form the Clusters

Using a spoon, scoop out portions of the mixture and drop them onto a lined baking sheet. Shape them into clusters as desired.

Chill and Set

Refrigerate the baking sheet for at least 30 minutes to allow the clusters to set before serving.

Once chilled, enjoy your delicious Chocolate Hazelnut Coconut Clusters!

Pro Tips

For added flavor, try adding a pinch of cinnamon or a splash of vanilla extract to the chocolate mixture.

Make-Ahead & Storage

These Chocolate Hazelnut Coconut Clusters can be prepared ahead of time, making them an excellent choice for parties or as a ready-to-eat snack during the week. Once chilled and set, they can be stored in an airtight container in the refrigerator for up to a week. To keep them fresher longer, consider layering parchment paper between clusters to prevent them from sticking together.

For longer-term storage, you can freeze these clusters. Just place them in a freezer-safe container or bag and separate layers with parchment paper. They will maintain their quality for about three months in the freezer. When you're ready to enjoy them, simply take out however many you want and let them thaw for about 15 minutes at room temperature before indulging, returning them to their delightful chewy and crunchy state.

Serving Suggestions

These delightful clusters can be served in numerous ways. They’re perfect as bite-sized treats at gatherings; consider plating them with fresh fruit or alongside a selection of cheeses for an appealing platter. For an extra touch, you could drizzle a bit of melted white chocolate over the clusters after they have set for a beautiful visual contrast and added sweetness.

If you're feeling adventurous, adapt these clusters by adding in dried fruit, such as cranberries or apricots, for a burst of tartness. Alternatively, feel free to experiment with different nut varieties; macadamias or almonds would pair wonderfully with the chocolate and coconut. The versatility of this recipe allows for countless variations while staying true to its delicious roots.

Questions About Recipes

→ How long can I store these clusters?

You can store them in an airtight container in the fridge for up to two weeks.

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can substitute milk chocolate, but keep in mind it will be sweeter.

→ What other nuts can I use?

Feel free to swap hazelnuts with almonds, walnuts, or any nut you prefer.

→ Is it possible to make these clusters vegan?

Yes, just ensure that your chocolate chips and coconut oil are vegan-friendly.