Super Bowl Dessert Chocolate Banana Bread

Name: Super Bowl Dessert Chocolate Banana Bread
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 cup chocolate chips

Highlighted under: Modern Favorites

I absolutely love making this Super Bowl Dessert Chocolate Banana Bread! It combines the rich flavors of chocolate and banana, creating a decadent treat that's perfect for game day. We all know the Super Bowl is about more than just football; it’s also about indulging in delicious food. This banana bread is so easy to whip up and can be made ahead of time, so you can focus on enjoying the game with friends and family. I can't wait for you to try it!

Created by

Seraphina Moore

Last updated on 2026-01-06T12:29:34.591Z

When I first made this Super Bowl Dessert Chocolate Banana Bread, I was blown away by how moist and chocolatey it turned out. The bananas add a wonderful natural sweetness and keep the bread incredibly tender. I found that using overly ripe bananas really enhances the flavor, so don't be shy about those brown spots!

One tip that I’ve discovered is to swirl in the chocolate chips rather than mixing them in completely. This way, you get those delightful little pockets of melted chocolate throughout every slice. It’s a crowd-pleaser at any gathering, especially during Super Bowl parties!

        Why You'll Love This Recipe
        Moist and rich flavor with a touch of bananas
Chocolate chunks create delightful melty surprises
Perfect for game day or anytime you need a sweet treat

      

Choosing the Right Bananas

When it comes to making banana bread, the ripeness of your bananas is crucial. Aim for bananas that are heavily speckled with brown spots or even entirely brown; these are perfectly ripe and will impart the sweetest, richest flavor to your bread. If your bananas are still yellow, you can speed up the ripening process by placing them in a brown paper bag for a day or two.

The texture of the mashed bananas also plays a vital role in the final product. For a smoother batter, mash them thoroughly with a fork or potato masher until no large chunks remain. However, if you prefer a bit of banana texture in your bread, you can leave some small pieces intact for added bites of fruit.

Incorporating Chocolate Chips

The use of chocolate chips not only provides delightful bursts of melty chocolate but also enhances the overall texture of the bread. For an added twist, consider using a mix of semi-sweet and dark chocolate chips to create a deeper flavor profile. If you're feeling adventurous, try substituting the chocolate chips with nuts or dried fruit to cater to different tastes.

To ensure even distribution of chocolate throughout your batter, coat the chocolate chips in a bit of flour before folding them in. This prevents them from sinking to the bottom during baking. Just a light dusting will do the trick; it makes a significant difference in achieving a beautifully speckled loaf.

Storage and Serving Suggestions

After baking, it’s best to cool your banana bread completely before storing. Wrap it tightly in plastic wrap or aluminum foil to keep it moist. Alternatively, store it in an airtight container at room temperature for up to 3 days. If you want to enjoy it later, you can freeze the bread by slicing it and layering parchment paper between the slices before wrapping it well in freezer-safe bags – it’ll last for up to 3 months.

Serve your chocolate banana bread warm, smeared with a bit of butter for a delightful treat. You can also top it with whipped cream or a scoop of ice cream for an extra indulgent dessert, especially on game day. This versatile bread can also be enjoyed at breakfast or as an afternoon snack, providing both energy and satisfaction in every bite.

Ingredients

For the Banana Bread

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup chocolate chips

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.

Mix Wet Ingredients

In a mixing bowl, mash the ripe bananas with a fork. Stir in the melted butter, and then add the baking soda and salt. Mix well.

Combine Sugar and Egg

Next, add the sugar, beaten egg, and vanilla extract. Mix until fully combined.

Add Flour and Chocolate Chips

Slowly add the flour to the banana mixture and stir just until combined. Gently fold in the chocolate chips.

Bake the Bread

Pour the batter into the prepared loaf pan. Bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the banana bread to cool in the pan for about 10 minutes, then remove and let it cool completely on a wire rack before slicing.

Pro Tips

For an extra touch, you can sprinkle some additional chocolate chips on top before baking for a beautiful presentation.

Troubleshooting Common Issues

If your banana bread comes out dense, it may be due to over-mixing the batter. Mix until just combined to ensure a light, fluffy loaf. Additionally, make sure to accurately measure the flour; too much flour can lead to a heavy texture. Always spoon flour into the measuring cup and level it off with a knife for precision.

Sometimes, the bread may not rise properly, leading to a flat loaf. This could be due to expired baking soda. Always check the expiration date of your leavening agents before use, and remember to store them in a cool, dry place to maintain their potency.

Scaling the Recipe

If you're planning to serve a larger crowd, this banana bread recipe is easily scalable. Simply double all the ingredients for a larger batch and divide the batter between two loaf pans. Keep an eye on the baking time, as doubling may require a few extra minutes in the oven; start checking for doneness after 50 minutes.

You can also consider mini loaves for easier serving at parties. Divide the batter into 3-4 mini loaf pans and adjust the baking time to about 25-30 minutes, checking for that clean toothpick test. These smaller portions are fun for snacking and portion control!

Variations for Every Craving

For a unique twist on this classic recipe, you can add spices like cinnamon or nutmeg to enhance the flavor further. A teaspoon of cinnamon will give your banana bread a warm, aromatic quality that is especially lovely during the colder months. Be careful not to overpower the chocolate and banana flavors; a little goes a long way.

Another fun variation is to incorporate peanut butter or Nutella into your batter. Swirl a few tablespoons of either into the mixed batter before pouring it into the loaf pan. This will create a delicious marbled effect and add a whole new flavor dimension to your chocolate banana bread.

Questions About Recipes

→ Can I use frozen bananas?

Yes! Just make sure to thaw and drain excess moisture before mashing.

→ How can I store the banana bread?

Keep it in an airtight container at room temperature for up to 3 days, or freeze it for longer storage.

→ Can I use whole wheat flour instead?

Certainly! Whole wheat flour can be used for a healthier option, but it may change the texture slightly.

→ What can I substitute for eggs?

You can use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) as a substitute.