Chocolate Raspberry Truffles

Name: Chocolate Raspberry Truffles
Prep time: 30 min
Total time: 30 min
Yield: 24 truffles
Ingredients: 8 oz bittersweet chocolate, chopped; 1/2 cup heavy cream; 1/2 cup fresh raspberries, puréed; 1/4 cup powdered sugar; Cocoa powder for dusting; Chocolate sprinkles or crushed nuts (optional)

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I have always been a fan of desserts that combine rich chocolate with vibrant flavors, and these Chocolate Raspberry Truffles have quickly become a favorite of mine. The perfect harmony of velvety chocolate and fruity raspberry is simply irresistible. Making these truffles is a delightful experience that fills my kitchen with an enchanting aroma. Each bite offers a burst of flavor and an indulgent texture that makes them the perfect treat for any occasion. I love sharing them with family and friends and watching their eyes light up with every taste.

Created by

Seraphina Moore

Last updated on 2026-01-12T05:29:34.480Z

Every time I make these Chocolate Raspberry Truffles, I am reminded of how beautifully chocolate pairs with tart raspberry. There’s something enchanting about rolling the truffles that makes the process feel almost meditative. I often invite friends to join in the fun, each one bringing their creative flair when shaping the truffles. Just be cautious with the melted chocolate; it can harden quickly, so have everything ready prior to starting!

To enhance flavors, I recommend using high-quality chocolate and fresh raspberries. I've experimented with various types of chocolate for a unique twist, and dark chocolate tends to give a nice contrast to the raspberry's sweetness. If you’re feeling adventurous, consider adding a hint of liqueur or a splash of vanilla extract for an extra layer of flavor.

        Why You'll Love These Truffles
        Rich chocolate flavor paired with fresh raspberry notes
Silky smooth texture that melts in your mouth
A stunning and impressive dessert perfect for gatherings

      

Understanding the Ingredients

The backbone of these Chocolate Raspberry Truffles is the bittersweet chocolate, which provides depth and complexity to the flavors. Opt for high-quality chocolate with at least 60% cocoa content for a rich taste. The heavy cream adds a luxurious creaminess, while the raspberry purée introduces a bright tang that beautifully complements the chocolate. For the purée, make sure to blend fresh raspberries until smooth; alternatively, you can use frozen raspberries that have been thawed and drained of excess moisture.

Powdered sugar plays a vital role in balancing the tartness of the raspberry purée and adds a touch of sweetness to the ganache. If you're looking to reduce sugar, consider using a sugar substitute, but be aware that it may alter the texture slightly. Lastly, the cocoa powder or chocolate sprinkles used for coating not only enhance the visual appeal but also add extra layers of flavor. If you want a nutty finish, crushed nuts can also be a delightful alternative.

Techniques for Perfect Truffles

When preparing the ganache, ensure that you melt the chocolate slowly. Microwaving in 20-second intervals helps prevent overheating, which can cause the chocolate to seize. Stirring between intervals allows the chocolate to melt more evenly and achieve a smooth, glossy texture. If your chocolate appears grainy after melting, a small splash of cream or a few seconds over low heat can help rescue the situation and restore that smooth finish.

Proper shaping of the truffles is crucial for a professional look. When scooping the ganache, work quickly to prevent your hands from warming the chocolate too much. If the mixture becomes too soft, briefly refrigerate it for about 10-15 minutes until it firms up. For an even coating, I find it helpful to use a fork or your fingers to roll the truffles in cocoa powder or sprinkles, ensuring each one is evenly covered.

Storage and Serving Suggestions

These Chocolate Raspberry Truffles can be stored in an airtight container in the refrigerator for up to a week. If you want to keep them longer, consider freezing them. They freeze well for up to three months; just be sure to layer parchment paper between them to prevent sticking. Allow them to thaw in the refrigerator before serving for the best texture, as this will help them regain their silky mouthfeel.

For serving, plate the truffles on a beautiful dish and consider garnishing with fresh raspberries or a dusting of cocoa powder for extra flair. They make a great addition to dessert platters during gatherings or a thoughtful gift in decorative boxes. Pairing them with a glass of dessert wine can elevate the experience and accentuate the chocolate and raspberry flavors beautifully.

Ingredients

Gather these ingredients before you begin:

Ingredients for Chocolate Raspberry Truffles

8 oz bittersweet chocolate, chopped
1/2 cup heavy cream
1/2 cup fresh raspberries, puréed
1/4 cup powdered sugar
Cocoa powder for dusting
Chocolate sprinkles or crushed nuts (optional)

Make sure to measure everything accurately for the best results!

Instructions

Follow these steps to create your delicious Chocolate Raspberry Truffles:

Prepare the Ganache

In a heatproof bowl, combine the chopped bittersweet chocolate and heavy cream. Microwave in 20-second intervals, stirring in between, until smooth and fully melted.

Add Raspberry Purée

Stir in the raspberry purée and powdered sugar into the melted chocolate mixture until well combined. Refrigerate the mixture for at least 1 hour, or until firm.

Shape the Truffles

Once the ganache is set, use a teaspoon or melon baller to scoop out small portions. Roll each portion into a ball quickly, as the heat from your hands will soften the chocolate.

Coat the Truffles

Roll the truffles in cocoa powder, chocolate sprinkles, or crushed nuts to coat. Place them on a parchment-lined tray.

Chill and Serve

Refrigerate the truffles for about 30 minutes to set completely. Enjoy your delicious homemade Chocolate Raspberry Truffles!

These truffles can be stored in an airtight container in the refrigerator for up to one week.

Pro Tips

For an added twist, try infusing the ganache with a splash of raspberry liqueur for an adult indulgence. Remember to use fresh raspberries for the best flavor.

Flavor Variations

If you want to experiment with different flavors, consider swapping out the raspberry for other fruits like strawberries or even citrus zest for a unique twist. Adding a few drops of flavored extracts, such as almond or mint, can also enhance the flavor profile. Just make sure to adjust the sugar level accordingly, as some extracts can be quite potent.

Another fun variation includes using flavored chocolate, such as orange-infused or coffee-flavored chocolate, to bring a new dimension to the truffles. You can also try adding a pinch of sea salt to the ganache for a delightful contrast to the sweetness, amplifying the overall taste experience.

Troubleshooting Tips

If your truffles seem too soft after chilling, it could be due to too much cream or not refrigerating long enough. Simply return the mixture to the refrigerator for an additional 15-30 minutes until firm. If they are too hard, you can let them sit at room temperature for a few minutes before attempting to roll them.

Should you encounter issues with coating, like the chocolate sticking or clumping, ensure the truffles are sufficiently chilled before rolling. Alternatively, dust your hands with cocoa powder when shaping to help prevent sticking. Remember, a bit of patience goes a long way in perfecting these delightful treats!

Questions About Recipes

→ Can I use frozen raspberries?

Yes, you can use frozen raspberries, but make sure to thaw and drain them well before pureeing.

→ What type of chocolate is best for truffles?

Bittersweet chocolate is ideal for truffles as it offers a rich flavor without being overly sweet.

→ How do I store the truffles?

Store the truffles in an airtight container in the refrigerator for up to one week.

→ Can I freeze truffles?

Yes, you can freeze truffles. Just ensure they're well wrapped to prevent freezer burn.