Fondue with Raclette Cheese

Name: Fondue with Raclette Cheese
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 400g raclette cheese, grated; 300ml dry white wine; 1 clove garlic, halved; 1 tsp cornstarch; 1 tbsp Kirsch (cherry brandy); Freshly cracked black pepper; Assorted vegetables (e.g., bell peppers, cherry tomatoes); Baguette, sliced; Pickles, for serving

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I absolutely adore making fondue with raclette cheese, especially during cozy evenings or special gatherings. The rich, creamy texture and distinct flavor of the melted cheese combined with dippables create an unforgettable experience. I always look forward to the way it brings everyone together, allowing us to enjoy each other’s company while indulging in delicious bites. Plus, it’s incredibly easy to prepare, elevating the meal without much fuss, making it the perfect centerpiece for any occasion.

Created by

Seraphina Moore

Last updated on 2026-01-11T16:29:34.343Z

Making fondue with raclette cheese is an experience I cherish. The first time I tried it, I was captivated by how the cheese transforms into a gooey delight that pairs perfectly with crisp bread and fresh veggies. I discovered that using high-quality raclette significantly enhances flavor, so I always choose a good brand when shopping.

Recently, I experimented by incorporating herbs into the cheese mixture, which added an unexpected twist to the classic recipe. Everyone loved the new flavor, and I realized that personal touches can elevate even the most traditional dishes, making them memorable and unique.

        Why You'll Love This Recipe
        Rich and creamy flavor that brings comfort
Fun interactive dining experience
Perfect for a cozy evening with friends or family

      

The Importance of Raclette Cheese

Raclette cheese is the star of this fondue dish, known for its semi-hard texture and rich, nutty flavor. When melted, it becomes irresistibly creamy, making it the perfect choice for fondue. You can find authentic raclette cheese in specialty cheese shops or well-stocked grocery stores. If you struggle to find it, Gruyère or Emmental can be used as substitutes, but keep in mind that they will alter the flavor profile slightly. The key, however, is to select a cheese that melts well for a smooth consistency.

To fully appreciate the flavor of the raclette in your fondue, make sure to grate it finely. This increases the surface area for melting, allowing it to blend seamlessly with the wine. I usually choose a mix of younger and aged raclette for a balance of sharpness and creaminess, enhancing both the flavor and texture of the dish.

Mastering the Fondue Technique

The technique for preparing fondue is just as crucial as the ingredients. Using low heat while melting the cheese is important to prevent it from burning or separating. Constant stirring helps incorporate the cheese, wine, and seasonings into a smooth concoction. If you notice the mixture becoming grainy or stringy, adding a little more wine can help return it to the desired creamy texture.

Incorporating Kirsch enhances the fondue’s flavor, but if you're looking for a non-alcoholic version, you can substitute it with a splash of apple cider vinegar or lemon juice. These alternatives will provide a hint of acidity that balances the richness of the cheese without the boozy effects. Adjust the quantity to your taste, remembering to maintain the fondue's balance.

Serving and Pairing Options

Presentation is key in fondue, so consider using a traditional fondue pot that maintains warmth evenly. When serving, pair the fondue with a variety of dippables to enhance the experience. I love using blanched vegetables like broccoli or carrots, marinated artichokes, and even thinly sliced cured meats. Each adds a different texture and flavor that complements the melted cheese beautifully.

Moreover, don't forget about garnishes! A sprinkle of paprika or fresh herbs on top can elevate both the appearance and the flavor of the fondue. For a more gourmet experience, consider serving along with a selection of artisanal breads or seasoned oils for drizzling. This combination not only diversifies the tasting experience but also encourages more interactive, fun conversations among guests as they dip and explore different combinations.

Ingredients

Gather all your ingredients before you start for a smooth preparation process.

Ingredients

400g raclette cheese, grated
300ml dry white wine
1 clove garlic, halved
1 tsp cornstarch
1 tbsp Kirsch (cherry brandy)
Freshly cracked black pepper
Assorted vegetables (e.g., bell peppers, cherry tomatoes)
Baguette, sliced
Pickles, for serving

Make sure to have plenty of dippables ready to enjoy with your fondue.

Instructions

Before starting, prepare all your ingredients to ensure a seamless cooking experience.

Prepare the Cheese

In a fondue pot, rub the inside with the halved garlic clove. Add the grated raclette cheese and sprinkle with cornstarch.

Heat the Wine

Pour in the white wine and heat the mixture over low heat, stirring continuously until the cheese melts smoothly.

Add Flavor

Mix in the Kirsch and add freshly cracked black pepper to taste. Keep stirring until the fondue is creamy and combined.

Serve

Position the pot over a fondue burner or candle and serve with assorted vegetables and sliced baguette for dipping.

Remember to keep the cheese mixture warm while serving for the best experience.

Pro Tips

If the fondue becomes too thick, add a splash more wine to adjust the consistency. Additionally, feel free to mix in herbs or spices for a unique flavor profile.

Storing and Reheating

If you happen to have leftover fondue, which is rare but can happen, allow it to cool completely before storing it in an airtight container in the refrigerator. It typically lasts about 2-3 days. Reheating fondue can be tricky, as you want to avoid overheating and losing its smooth texture. Gently warm it on the stovetop over low heat, adding a splash of white wine or a bit of milk to restore its creamy consistency.

When reheating, be sure to stir continuously until it's heated through and shiny once again. This coaxing helps unify the ingredients back to their original creamy state. If the fondue seems too thick, don’t hesitate to add small quantities of liquid gradually, as this gives you better control over the final texture.

Dietary Considerations

For those who are lactose intolerant or have a dairy allergy, there are vegan cheese options that can mimic the texture of melted cheese. Look for products specifically labeled for melting, often made from cashews or coconut, to ensure a creamy result. Just be aware that the flavor will differ significantly from traditional raclette cheese, so seasonings may need to be adjusted to achieve a desired taste.

Additionally, if you're gluten-free, ensure that the baguette is gluten-free, and feel free to get creative with your dippables. Roasted sweet potatoes, gluten-free crackers, or even grilled polenta can offer exciting variations while remaining safe for gluten-sensitive diners.

Scaling Up for Larger Gatherings

When hosting a larger gathering, scaling up the fondue recipe is simple. Just maintain the same proportions of cheese and wine; for example, 800g of cheese would pair well with about 600ml of wine. Double-check that your fondue pot can accommodate the increased volume, and consider having a second pot ready if necessary to keep the experience flowing smoothly for your guests.

If you’re concerned about managing multiple fondue pots, another approach is to prepare two batches in separate pots. This not only offers the chance to experiment with different flavor profiles or cheese combinations but also ensures that every guest has access to hot, melted cheese at their convenience, making the experience more enjoyable and less rushed.

Questions About Recipes

→ Can I use different types of cheese?

Yes, you can mix raclette with other cheeses like Gruyère for added flavor.

→ What can I dip in the fondue?

Common dippables include bread, boiled potatoes, assorted vegetables, and pickles.

→ Is it okay to use a metal pot?

It's best to use a ceramic or non-stick fondue pot to ensure even melting and prevent sticking.

→ Can I prepare this dish in advance?

While the cheese can be prepared ahead of time, it's best to melt it fresh just before serving for the creamiest texture.