Chocolate Orange Coconut Snack Loaf

Name: Chocolate Orange Coconut Snack Loaf
Prep time: 15 min
Cook time: 50 min
Total time: 1 h
Yield: 1 loaf
Ingredients: 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1/2 cup shredded coconut; 1 cup granulated sugar; 1/2 cup brown sugar; 1/2 cup unsalted butter, softened; 3 large eggs; 1/2 cup buttermilk; Zest of 1 orange; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt

Highlighted under: Modern Favorites

I absolutely love making this Chocolate Orange Coconut Snack Loaf, especially during the weekends when I have time to enjoy some fun baking. The combination of rich chocolate, zesty orange, and shredded coconut creates a flavor explosion that my family adores. This loaf is not just delicious but also perfect for satisfying sweet cravings during afternoon tea. With its moist texture and enticing aroma, every slice feels like a little piece of heaven. Whether it's enjoyed alone or shared with friends, it's a treat I keep coming back to!

Created by

Seraphina Moore

Last updated on 2026-01-19T23:49:34.463Z

During one of my kitchen experiments, I decided to combine chocolate and orange, two flavors I adore, with a twist of coconut. The result was astonishing! This snack loaf has become a staple in my home because it not only looks inviting but also offers a delightful taste. The vibrant zest of orange elevates the rich chocolate, while the coconut adds a wonderful texture that keeps everyone coming back for more.

I remember the first time I took a bite—my taste buds danced with joy! The combination harmonized so beautifully, and I found that adding coconut makes it even more moist. If you want that initial wow factor, don't skip the zest; it's truly a game changer!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

Understanding the Ingredients

The key to achieving the perfect texture in your Chocolate Orange Coconut Snack Loaf lies in the balance of wet and dry ingredients. The combination of both granulated and brown sugars contributes not only sweetness but also moisture, thanks to the molasses content in brown sugar. Using unsalted butter ensures that you can control the salt levels in your recipe, enhancing the rich chocolate and zesty orange flavors without overpowering them. Consider using high-quality cocoa powder for a deeper chocolate taste, elevating the overall flavor profile of the loaf.

Shredded coconut adds not just sweetness but a delightful chewiness to the texture. Opt for unsweetened coconut to maintain better control over sugar levels, especially since the loaf itself is already quite sweet. The orange zest is a crucial ingredient – it brightens the rich chocolate flavor and adds a refreshing contrast that makes each slice irresistible. If you're looking to experiment, you can substitute orange zest with lemon or lime for a different citrus twist.

Baking Tips for Success

When creaming the butter and sugars, aim for a light and fluffy texture, which should take about 2 to 4 minutes of mixing. This step is essential for incorporating air into the mixture, leading to a lighter loaf. If you see the mixture becoming glossy and fluffy, you’re on the right track. Be careful not to overmix when combining the wet and dry ingredients; mixing until just combined ensures your loaf remains tender rather than dense.

When pouring the batter into the loaf pan, use a spatula to smooth the top evenly, ensuring uniform baking. Keep an eye on your loaf towards the end of the baking time; it should pull away from the sides of the pan and have a springy top. Use a toothpick to check for doneness, looking for a few moist crumbs rather than wet batter. Overbaking can lead to a dry loaf, so it's wiser to err on the side of underbaking, especially since the loaf will continue to cook while cooling.

Ingredients

For the loaf

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 cup shredded coconut
1 cup granulated sugar
1/2 cup brown sugar
1/2 cup unsalted butter, softened
3 large eggs
1/2 cup buttermilk
Zest of 1 orange
1 teaspoon vanilla extract
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Mix Dry Ingredients

In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.

Cream Butter and Sugars

In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.

Add Eggs and Vanilla

Add in the eggs one at a time, mixing well after each addition, then stir in the vanilla extract and orange zest.

Combine Wet and Dry Ingredients

Gradually mix the dry ingredients into the wet ingredients, alternating with buttermilk until just combined.

Fold in Coconut

Gently fold in the shredded coconut until evenly distributed in the batter.

Pour and Bake

Pour the batter into the prepared loaf pan and smooth the top. Bake in preheated oven for 50 minutes or until a toothpick inserted comes out clean.

Cool and Serve

Allow the loaf to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Pro Tips

For an extra zing, drizzle melted dark chocolate on top or serve with a side of whipped cream.

Serving Suggestions

This Chocolate Orange Coconut Snack Loaf is delightful on its own, but you can elevate the dessert experience by pairing it with a scoop of vanilla ice cream or a dollop of whipped cream. A light dusting of powdered sugar offers an elegant finish that appeals to the eye. For an added citrus burst, consider drizzling a simple glaze made from orange juice and powdered sugar over the top, which will add both flavor and visual appeal.

For an afternoon tea, slice the loaf into thicker pieces and serve with tea-infused jams or fresh berries to complement the loaf’s rich flavors. The loaf also pairs beautifully with robust black teas or even a sparkling beverage, making it versatile for various occasions.

Storage and Storing Tips

Store any leftover Chocolate Orange Coconut Snack Loaf in an airtight container at room temperature for up to three days. If you want to keep it fresh longer, consider wrapping it tightly in plastic wrap and then in foil before placing it in the freezer, where it can last for up to three months. When you’re ready to enjoy your frozen loaf, simply let it thaw in the refrigerator overnight and allow it to come to room temperature before serving. This approach helps maintain the loaf's moisture and freshness.

If you find that your loaf is a bit dry after storage, a simple solution is to warm it slightly in the microwave for 10 to 15 seconds. This will revive its moisture, making each slice melt in your mouth once again. Alternatively, toast individual slices and spread a bit of cream cheese or butter across the top for a warm, decadent treat.

Questions About Recipes

→ Can I use whole wheat flour instead of all-purpose?

Yes, you can substitute half of the all-purpose flour with whole wheat flour for added nutrition.

→ Is there a dairy-free option for this recipe?

You can use dairy-free butter and replace buttermilk with almond milk mixed with a teaspoon of vinegar.

→ How should I store the loaf?

Keep it in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

→ Can I make this loaf ahead of time?

Absolutely! This loaf keeps well and can be made a day in advance. Just store it properly.