Mini Quiches with Smoked Salmon

Name: Mini Quiches with Smoked Salmon
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 24 mini quiches
Ingredients: 6 large eggs; 1 cup heavy cream; 1 cup smoked salmon, chopped; 1/2 cup green onions, sliced; 1 cup shredded cheese (cheddar or mozzarella); Salt and pepper, to taste; Cooking spray or butter for greasing

Highlighted under: Modern Favorites

I love making these Mini Quiches with Smoked Salmon for brunch gatherings or even just for a relaxing weekend breakfast. They come together quickly and are always a hit with family and friends. The combination of creamy eggs, flavorful smoked salmon, and fresh herbs creates a delightful bite-sized treat. Whether you serve them warm or at room temperature, they’re perfect for any occasion and can easily be customized with your favorite ingredients. Let's dive into this delicious and simple recipe that never fails to impress!

Created by

Seraphina Moore

Last updated on 2026-01-08T14:14:36.975Z

When I first tried making Mini Quiches with Smoked Salmon, I was amazed by how versatile and easy they were to prepare. During a gathering, I opted to serve these delightful bites and, to my surprise, they disappeared within minutes! I learned that using a muffin tin is key to achieving the perfect individual portions, which helps with both presentation and serving.

Each quiche can be customized with different fillings, and I often swap in seasonal vegetables or different cheeses depending on what I have on hand. The balance of creamy egg filling with the smoky flavor of the salmon creates an irresistible combination that keeps everyone coming back for more!

        Why You'll Love These Mini Quiches
        Deliciously rich flavor combination of smoked salmon and creamy eggs
Versatile and can be customized with your favorite ingredients
Perfect for brunch, appetizers, or a quick snack

      

The Essence of Mini Quiches

Mini quiches are not only a delightful brunch option, but they also offer incredible versatility in flavor and texture. The creamy base of eggs and heavy cream provides a rich and satisfying mouthfeel, while the addition of smoked salmon infuses a savory depth. Each bite presents a harmonious blend of flavors, and using quality ingredients will elevate the dish. I recommend selecting a fresh brand of smoked salmon for a vibrant taste that can truly shine through in the quiche.

In addition to the primary ingredients, don't underestimate the contribution of the green onions. They provide a mild yet distinctive onion flavor that complements the richness of the eggs and the smokiness of the salmon. If you're eager for a bit of spice, consider adding diced jalapeños or red pepper flakes for an extra kick. These adaptations can keep the recipe exciting with every new batch you make.

Getting the Right Texture

Achieving the perfect texture in your mini quiches is crucial for creating a delightful eating experience. Monitoring the baking time closely is essential. You want the quiches to puff up and turn a lovely golden brown, which typically takes about 20-25 minutes. If you've filled your muffin cups too high, they may overflow; aim to fill them three-quarters full to prevent any spillage. If they're browning too quickly, you can loosely cover them with aluminum foil in the last few minutes of baking.

Another key factor is the cooling process after baking. Allow the quiches to rest in the muffin tin for at least five minutes before attempting to remove them. This helps them set and makes them easier to handle. If you find that your quiches are sticking to the tin, a good grease will make all the difference. If you're using paper liners instead, just be sure to let them cool completely before peeling to avoid tearing.

Ingredients

For the Quiches

6 large eggs
1 cup heavy cream
1 cup smoked salmon, chopped
1/2 cup green onions, sliced
1 cup shredded cheese (cheddar or mozzarella)
Salt and pepper, to taste
Cooking spray or butter for greasing

Feel free to add in extra herbs or veggies for added flavor!

Instructions

Preheat the oven

Preheat your oven to 375°F (190°C) and grease a muffin tin with cooking spray or butter.

Mix the filling

In a large bowl, whisk together the eggs and heavy cream until well combined. Add chopped smoked salmon, green onions, shredded cheese, and season with salt and pepper.

Pour into the muffin tin

Carefully pour the egg mixture into each muffin cup, filling them about three-quarters full.

Bake

Bake in the preheated oven for 20-25 minutes, or until the quiches are puffed and golden brown.

Cool and serve

Allow the quiches to cool slightly before removing them from the tin. Serve warm or at room temperature.

Enjoy your delicious Mini Quiches with Smoked Salmon!

Pro Tips

For added flavor, consider using fresh herbs like dill or parsley mixed into the egg mixture. These quiches can also be frozen for later enjoyment—just reheat in the oven when you’re ready to serve them again.

Storing and Reheating Mini Quiches

If you have leftovers or are making mini quiches in advance, they store beautifully. Just place them in an airtight container and keep them in the refrigerator for up to three days. For longer storage, consider freezing them. Place the cooled quiches on a baking sheet and freeze until solid, then transfer them to a freezer-safe bag for up to two months. When you're ready to enjoy them, simply reheat from frozen in the oven at 350°F (175°C) for about 15-20 minutes, or until warmed through.

Reheating in a microwave is convenient but can lead to a chewy texture if you're not careful. To prevent this, cover them with a damp paper towel to retain moisture and heat them in short intervals. I recommend checking them every 30 seconds to avoid overcooking.

Variations You Can Try

You can personalize your mini quiches in countless ways, whether by swapping ingredients or adding extra flavor layers. For a Mediterranean twist, try using feta cheese, sun-dried tomatoes, and spinach. Alternatively, if you're looking for a vegetarian option, simply omit the salmon and load up on seasonal vegetables like bell peppers, zucchini, or mushrooms. This recipe is highly adaptable and can cater to different dietary needs without losing its essence.

An additional fun variation could be to experiment with different cheeses, such as goat cheese for a tangy flavor or pepper jack for a bit of heat. You might even enjoy experimenting with herb blends; fresh dill pairs particularly well with the salmon and can create a refreshing flavor profile.

Questions About Recipes

→ Can I make these quiches ahead of time?

Yes, you can prepare the quiches a day in advance and store them in the refrigerator. Reheat in the oven before serving.

→ Can I substitute the smoked salmon?

Absolutely! You can use cooked bacon, sautéed vegetables, or even crumbled feta cheese for a different flavor.

→ How do I store leftover quiches?

Store the mini quiches in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven for the best texture.

→ Can I freeze these quiches?

Yes, these quiches freeze well. Just let them cool completely, then place them in a freezer-safe container for up to 2 months. Reheat before serving.