Homemade Reese’s Cups with Date Sweetener

Name: Homemade Reese’s Cups with Date Sweetener
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 cups
Ingredients: 1 cup dark chocolate chips; 1 tablespoon coconut oil; 1 cup pitted dates; 1/4 cup peanut butter; 1/2 teaspoon vanilla extract; A pinch of salt

Highlighted under: Modern Favorites

I love making my own treats, and there's something incredibly satisfying about whipping up a batch of Homemade Reese’s Cups with Date Sweetener in my kitchen. With just a few wholesome ingredients, I can indulge in a classic favorite without the refined sugars. The sweetness of the dates adds a unique twist to the traditional recipe, resulting in a creamy filling encased in rich chocolate. This is my go-to recipe for a healthier dessert that still satisfies my sweet tooth, and I can't wait for you to try it too!

Created by

Seraphina Moore

Last updated on 2026-01-11T18:10:37.047Z

When I first experimented with using date sweetener in my Reese’s Cups, I was amazed at how well it captured the classic flavor while still being nutritious. I never thought I could substitute traditional sugar with such a natural alternative, and now I can enjoy a favorite childhood treat guilt-free! This recipe not only satisfies my cravings but also allows me to control the ingredients in every bite.

One crucial tip I learned through trial and error is to ensure your dates are soft and pitted before blending. This crucial step prevents any chunky textures in the filling and gives you that smooth, creamy consistency similar to the original treat. So, soak the dates if they're feeling a little dry, and watch the magic happen!

        Why You Will Love This Recipe
        Rich chocolate flavor paired with natural sweetness from dates
Creamy texture that melts in your mouth
Perfect for satisfying your sweet cravings without added sugars

      

Understanding Ingredient Roles

In this recipe, dark chocolate chips serve as the backbone of flavor and texture. Choose a high-quality chocolate with at least 70% cocoa for a deep, rich taste. The addition of coconut oil not only enhances the mouthfeel, making the chocolate smoother, but it also helps the chocolate set with a nice sheen. Be careful not to overheat the chocolate; it should be melted slowly until it becomes glossy for the best results.

The filling is where the recipe truly shines, thanks to pitted dates. These natural sweeteners not only enhance the flavor but also contribute to a creamy consistency when blended with peanut butter. If you're looking for a nut-free option, sunflower seed butter works well as a substitute, maintaining a similar creaminess and flavor profile.

Perfecting Your Chocolate Coating

When pouring the melted chocolate into cupcake liners, aim for an even coating along the sides and bottom. Using a pastry brush can help you achieve a smooth layer. If you notice any bubbles forming in the chocolate, gently tap the muffin tin on the counter to release the air. This step is key for ensuring an even finish and avoiding unsightly imperfections in your cups.

After adding the filling, it’s important to ensure complete coverage with the remaining melted chocolate. This seals the filling and helps it retain its shape during serving. For an added touch, try sprinkling a pinch of sea salt on top before chilling to enhance the flavor contrast between the rich chocolate and sweet filling.

Ingredients

Gather these simple ingredients before you start.

For the Cups

1 cup dark chocolate chips
1 tablespoon coconut oil

For the Filling

1 cup pitted dates
1/4 cup peanut butter
1/2 teaspoon vanilla extract
A pinch of salt

Make sure to have everything prepped for a fun and easy assembly!

Instructions

Follow these steps to create your delicious cups.

Melt the Chocolate

In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.

Prepare the Mold

Line a muffin tin with cupcake liners. Pour a spoonful of melted chocolate into each liner, making sure to coat the sides. Place in the fridge for about 10 minutes to set.

Make the Filling

In a food processor, blend the pitted dates, peanut butter, vanilla extract, and salt until smooth and creamy.

Assemble the Cups

Once the chocolate sets, add a dollop of the date filling into each chocolate-coated liner. Top with more melted chocolate to cover the filling entirely.

Chill and Serve

Chill in the refrigerator for another 20 minutes until fully set. Enjoy your homemade Reese's cups!

Once set, you can enjoy these delightful treats anytime!

Pro Tips

For extra flavor, consider adding a sprinkle of sea salt or a dash of cinnamon to the date filling or melted chocolate.

Storage and Shelf Life

These homemade Reese’s cups can be stored in an airtight container in the refrigerator for up to two weeks. If you want to make a larger batch, they also freeze well. Place the cups in a single layer in a freezer-safe container, and they can last up to three months. When you're ready to enjoy them, let them thaw in the refrigerator for a few hours to restore their texture.

For added convenience, consider prepping the filling ahead of time. You can store the blended date filling in the refrigerator for up to five days. This allows you to make the chocolate coating and assemble your cups quickly, making this a great option for last-minute sweet cravings.

Serving Suggestions

For a fun twist, try integrating different flavor extract variations into the filling, such as almond or hazelnut. This way, you can customize the flavor profile to your liking while still maintaining that delicious, creamy texture. Pairing your cups with a side of fresh fruit, such as sliced strawberries or bananas, can also add a fresh contrast to the rich flavors.

For a festive touch, consider decorating the tops of your cups with crushed nuts or a drizzle of white chocolate after they set. This not only enhances the visual appeal but also adds a delightful crunch that complements the creamy filling. These variations make your homemade treats perfect for sharing at gatherings or special occasions.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can substitute milk chocolate for a sweeter taste, but be mindful that it may alter the nutrition profile.

→ How long do these Reese’s Cups last?

They can be stored in an airtight container in the fridge for up to one week.

→ Can I make these nut-free?

Absolutely! Use sun butter or another nut-free spread in place of the peanut butter.

→ What kind of dates should I use?

Medjool dates are recommended due to their natural sweetness and soft texture, making them easy to blend.