Fondue with Gruyere and Emmental

Name: Fondue with Gruyere and Emmental
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 200g Gruyere cheese, grated; 200g Emmental cheese, grated; 1 clove garlic, halved; 300ml dry white wine; 1 tsp cornstarch; 2 tbsp kirsch (cherry brandy); Freshly ground black pepper; Crusty bread, cut into cubes; Vegetables like broccoli or cauliflower (optional)

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I absolutely love indulging in a classic cheese fondue, and this recipe for fondue with Gruyere and Emmental has quickly become my favorite! There's something truly magical about melting cheese and dipping warm, crusty bread into it. This dish is ideal for cozy gatherings with friends or family, where we can enjoy the experience of cooking and sharing a meal together. Plus, the rich, nutty flavors of both cheeses, combined with a hint of garlic, create an irresistible taste that leaves everyone wanting more.

Created by

Seraphina Moore

Last updated on 2026-01-12T07:33:35.437Z

When I first tried making fondue, I was amazed by how simple it actually was. The key lies in using high-quality Gruyere and Emmental, as their flavors meld beautifully when melted. Many people think fondue is complicated, but I discovered that with the right technique, it becomes an effortless and joyous experience.

To elevate the taste even further, I always add a splash of white wine and a hint of garlic to the pot. This creates a depth of flavor that enhances the cheese, delivering a delightful experience with every dip. Trust me; once you master this fondue, it will be your go-to for every gathering!

        Why You'll Love This Fondue
        Rich, nutty flavors from Gruyere and Emmental
Perfectly gooey texture that pulls apart beautifully
A fun and interactive dining experience for everyone

      

The Importance of Cheese Selection

Choosing high-quality cheeses is crucial for a successful cheese fondue. Gruyere and Emmental not only provide a rich, nutty flavor but also melt beautifully, creating that sought-after gooey texture. When buying your cheese, look for blocks that are freshly cut and avoid pre-grated options, as they often contain anti-caking agents that can hinder melting. Additionally, feel free to experiment with different combinations of Swiss cheeses, like adding Appenzeller for an extra layer of flavor.

Another tip is to ensure that your cheeses are at room temperature before starting. This helps them melt uniformly and avoids clumping. When grating the cheese, use a box grater or food processor to achieve fine, even shreds, maximizing the melting effect. A great fondue should have a smooth consistency without any lumps or burnt spots, so preparation is key!

Techniques for Perfect Fondue

Maintaining the right temperature is crucial during the cheese melting process. Start with medium heat for the wine, and once it's warm, reduce to low to keep the mixture from boiling. Boiling can cause the cheese to separate and create a gritty texture, which is exactly what we want to avoid. Stir continuously with a wooden spoon in a figure-eight motion to promote even heating and melting.

If you notice that your fondue is too thick, adding a splash of white wine can help adjust the consistency without compromising flavor. Conversely, if it seems too runny, a little more cornstarch mixed with kirsch will thicken it nicely. Just remember to add gradually and stir well to ensure the mixture becomes glossy without lumps.

Ingredients

Gather the following ingredients to create a delicious fondue:

Fondue Ingredients

200g Gruyere cheese, grated
200g Emmental cheese, grated
1 clove garlic, halved
300ml dry white wine
1 tsp cornstarch
2 tbsp kirsch (cherry brandy)
Freshly ground black pepper
Crusty bread, cut into cubes
Vegetables like broccoli or cauliflower (optional)

Make sure to prepare all ingredients in advance for a seamless cooking experience!

Instructions

Follow these simple steps to make your fondue:

Prepare the Pot

Rub the inside of a fondue pot with the halved garlic clove, ensuring the flavor infuses the cheese later on.

Combine Ingredients

In the pot, add the white wine and heat over medium heat until warm, but not boiling. Gradually stir in the grated cheeses until melted and combined.

Thicken the Mixture

In a small bowl, mix the cornstarch with the kirsch to form a paste, then stir it into the fondue mixture to thicken.

Season the Fondue

Add freshly ground black pepper to taste, then keep the fondue warm on a low flame.

Serve and Enjoy

Serve with crusty bread and optional vegetables for dipping. Enjoy the experience with friends and family!

Let everyone join in on the fun by dipping their favorite items into the fondue!

Pro Tips

For a smoother blend, grate the cheeses yourself instead of using pre-packaged. Avoid boiling the cheese mixture to prevent a gritty texture.

Serving Suggestions

For an authentic fondue experience, serve with an assortment of dippables. Crusty bread is a classic choice, but consider providing a variety of items such as cubed roasted potatoes, blanched vegetables like broccoli and cauliflower, or even apple slices for a sweet contrast. The ideal dippables should have a sturdy texture to hold up against the melted cheese without falling apart.

To elevate your fondue gathering, consider pairing it with a simple side salad dressed with a tangy vinaigrette. This can add a refreshing balance to the richness of the cheese. Additionally, a selection of light white wines or light beers can complement the flavors beautifully.

Storage and Reheating Tips

If you happen to have leftover fondue, store it in an airtight container in the refrigerator for up to three days. When reheating, do so gently over low heat, stirring often to prevent separation. Adding a splash of white wine again can help restore its creamy texture, bringing back that delicious melted quality.

While I personally believe fondue is best enjoyed fresh, you can prepare the cheese mixture in advance. Simply combine the grated cheeses, cornstarch, and spices in a bowl and store it until you're ready to melt. This saves time and allows you to enjoy your gathering without last-minute fuss!

Questions About Recipes

→ Can I use different types of cheese?

Absolutely! While Gruyere and Emmental are traditional, you can experiment with cheeses like Fontina or Gouda for a unique flavor.

→ What should I serve with fondue?

Crusty bread is classic, but you can also serve raw vegetables, boiled potatoes, or even fruit like apple slices.

→ How do I store leftover fondue?

Store any leftovers in an airtight container in the fridge and reheat gently on the stovetop. Add a splash of wine to help restore the texture.

→ Can I make this fondue vegan?

While traditional fondue is cheese-based, you can create a vegan version using vegan cheese alternatives and plant-based milk.