Ground Beef And Rice Comfort Skillet

Name: Ground Beef And Rice Comfort Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 cup long-grain rice; 2 cups beef broth; 1 medium onion, chopped; 1 bell pepper, diced; 2 cloves garlic, minced; 1 teaspoon paprika; Salt and pepper to taste; 2 tablespoons olive oil; 1 cup frozen peas

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I love making this Ground Beef and Rice Comfort Skillet whenever I need a hearty and satisfying meal that's quick and easy. It's one of those dishes that reminds me of home, with its savory flavors and comforting texture. The combination of tender ground beef, perfectly cooked rice, and vibrant vegetables comes together in no time, making it ideal for busy weeknights. Plus, the one-pan nature means less cleanup, which is always a bonus in my kitchen!

Created by

Seraphina Moore

Last updated on 2026-02-14T23:49:35.722Z

Cooking this Ground Beef and Rice Comfort Skillet was a delightful experience. I remember the first time I made it; the aroma filled my kitchen, making it impossible not to take a taste before it was ready. The secret to getting the beef just right is not to overcrowd the pan—this ensures that it browns beautifully, sealing in all its juices for maximum flavor.

As I cooked, I loved watching the rice absorb the flavors from the sautéed onions, bell peppers, and garlic. It created a wonderful depth that transformed this simple dish into something genuinely comforting. Trust me, once you try this method, you’ll come back to it time and again!

Why You Will Love This Recipe
Hearty and satisfying one-pan meal
Rich flavors from perfectly seasoned beef
Quick prep and cooking time ideal for busy evenings

The Role of Ingredients

In this Ground Beef and Rice Comfort Skillet, the choice of ingredients plays a crucial role in achieving the desired flavor and texture. The ground beef is central to the dish, providing both protein and a rich, savory depth. Opt for a higher fat content like 80/20 for a juicier result. The long-grain rice absorbs the beef broth beautifully, enhancing the overall taste and creating a satisfying base that captures all the seasoning while remaining fluffy.

Adding vegetables like bell pepper and peas not only contributes vibrant color but also introduces natural sweetness and nutrition. You can easily substitute the bell pepper with other vegetables such as zucchini or carrots based on personal preference or what you have on hand. Just ensure they are diced evenly to allow for uniform cooking. The garlic and paprika elevate the dish, offering aromatic notes that round out the flavors.

Technique Tips for Perfect Rice

A common challenge when cooking rice is achieving the perfect texture. Here, you want the rice to be tender but not mushy. Before adding the rice to the skillet, toast it in the oil and fat for about 2 minutes. This extra step enhances its nuttiness and prevents it from clumping together during cooking. Make sure to stir thoroughly until all grains are well-coated and glossy before adding the beef broth.

When simmering the rice, it's important to keep the heat low and maintain a gentle bubble to ensure even cooking. If the rice appears undercooked, add a few tablespoons of broth and cover it again for another few minutes. This technique prevents overcooking the beef while allowing the rice to absorb any remaining liquid and flavors without becoming soggy.

Ingredients

For the Skillet

1 pound ground beef
1 cup long-grain rice
2 cups beef broth
1 medium onion, chopped
1 bell pepper, diced
2 cloves garlic, minced
1 teaspoon paprika
Salt and pepper to taste
2 tablespoons olive oil
1 cup frozen peas

Instructions

Cook the Beef

In a large skillet, heat olive oil over medium heat. Add the chopped onion and bell pepper, cooking until softened, about 5 minutes. Add the minced garlic and ground beef, breaking it up with a spatula, and cook until browned, about 5-7 minutes. Season with paprika, salt, and pepper.

Add the Rice and Broth

Stir in the rice until well coated, then pour in the beef broth. Bring to a boil, reduce the heat to low, cover, and simmer for about 15 minutes, or until the rice is tender and the liquid is absorbed.

Finish with Peas

Once the rice is cooked, add the frozen peas and stir gently. Cover the skillet again and let it sit for an additional 5 minutes. Fluff with a fork and serve warm.

Pro Tips

For added flavor, try incorporating your favorite seasonings or fresh herbs into the dish. A splash of soy sauce or Worcestershire sauce can give it a unique twist!

Make-Ahead and Storage Tips

This Ground Beef and Rice Comfort Skillet is not only convenient for weeknight dinners but also makes an excellent dish for meal prep. You can cook the entire skillet ahead of time and store it in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave, adding a splash of beef broth or water to retain moisture during reheating.

For a longer storage option, consider freezing individual portions. Let the skillet cool completely before dividing it into freezer-safe containers. It will keep well in the freezer for up to three months. When you're ready to enjoy, thaw overnight in the refrigerator and reheat on the stove, stirring occasionally until heated through.

Serving Suggestions

To elevate your Ground Beef and Rice Comfort Skillet, consider serving it with freshly chopped herbs like parsley or cilantro for a burst of freshness. A sprinkle of grated cheese, such as cheddar or Monterey Jack, adds creaminess that complements the hearty meal beautifully. A dollop of sour cream or a squeeze of fresh lime before serving can also enhance the flavors and add a delicious tang.

For a complete meal, pair this dish with a simple side salad or crusty bread to soak up any remaining juices. You can also serve it with a side of roasted vegetables for a colorful and nutritious addition. This way, you can create a satisfying dinner that’s not only filling but colorful and balanced as well.

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, but you'll need to increase the cooking time and the amount of liquid used. Brown rice typically takes about 40 minutes to cook.

→ What can I substitute for ground beef?

Ground turkey or chicken can be great alternatives if you're looking for a leaner option.

→ Can I make this dish ahead of time?

Absolutely! You can prepare it and store it in the refrigerator for up to 2 days. Just reheat before serving.

→ Is it possible to add more vegetables?

Definitely! Vegetables like carrots, corn, or green beans can be added for extra nutrition and flavor.