Rotisserie Chicken And Vegetable Bake

Name: Rotisserie Chicken And Vegetable Bake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 2 cups shredded rotisserie chicken; 2 cups mixed vegetables (bell peppers, broccoli, zucchini); 1 cup cooked quinoa or rice; 1 cup shredded cheese (cheddar or mozzarella); 1 tablespoon olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste

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I love finding new ways to use leftover rotisserie chicken, and this Rotisserie Chicken and Vegetable Bake is one of my favorites! It feels so comforting and hearty while being incredibly easy to prepare. The combination of tender chicken and vibrant vegetables, all baked together with seasonings, creates a delicious one-pot meal. Plus, it’s a fantastic way to get your veggies in without feeling like you’re missing out on anything delicious. It’s perfect for busy nights when I need something satisfying without spending hours in the kitchen.

Created by

Seraphina Moore

Last updated on 2026-02-23T23:20:43.393Z

When I first tried making this dish, I was amazed at how simple the process was and how delicious the outcome turned out to be. I had leftover rotisserie chicken sitting in my fridge, and I wanted to transform it into an easy yet mouthwatering meal. By tossing it with seasonal vegetables and a blend of spices, I created a comforting bake that the whole family absolutely loved.

One specific detail that makes a difference is using a variety of colorful vegetables like bell peppers and broccoli. Not only do they taste great, but they also provide a beautiful contrast in the dish. I like to roast my veggies slightly before baking to enhance their flavors and ensure everything cooks perfectly together.

Why You'll Love This Recipe
Easy one-pan preparation saves time on clean-up
Flavorful combination of tender chicken and fresh vegetables
Nutrient-packed dish that the whole family will enjoy

Choosing the Right Vegetables

When making the Rotisserie Chicken and Vegetable Bake, selecting the right mix of vegetables is crucial for achieving the best flavor and texture. Bell peppers, broccoli, and zucchini are excellent choices as they provide a nice balance between sweetness and earthiness. You can also experiment with other vegetables like carrots or snap peas; just ensure they are cut into uniform sizes to promote even cooking throughout the bake.

If you're short on time or fresh produce, frozen mixed vegetables can be a great alternative. They are typically pre-cut and pre-cooked, meaning they'll cook faster in the oven. Just be sure to thaw and drain them well before mixing to avoid excess moisture that could make the dish soggy.

The Role of Cheese

The choice of cheese can significantly impact the overall flavor profile of your bake. Cheddar provides a sharp, tangy kick, while mozzarella offers a mild, creamy texture that melts beautifully. Feel free to mix cheeses for a more complex taste; just keep in mind that some cheeses like feta or gorgonzola will add a stronger flavor and should be used sparingly.

Don’t worry if you want to keep it dairy-free; there are numerous plant-based cheese alternatives available that melt quite well. Nutritional yeast is another fantastic option to sprinkle on top, adding an umami depth without the dairy.

Storage and Reheating Tips

This dish can be made ahead of time and is perfect for meal prep. Store the uncooked mixture in the fridge for up to 24 hours before baking. This not only saves time but also allows the flavors to meld, enhancing the final taste. If you prepare it in advance, just cover the dish tightly with plastic wrap before baking, and adjust cooking time slightly if it's chilled.

For leftovers, store them in an airtight container in the fridge for up to 3-4 days. When reheating, I recommend using the oven instead of the microwave to maintain the textures—reheat at 350°F (175°C) for about 15-20 minutes, or until heated through and the cheese is melted again.

Ingredients

Ingredients:

Main Ingredients

2 cups shredded rotisserie chicken
2 cups mixed vegetables (bell peppers, broccoli, zucchini)
1 cup cooked quinoa or rice
1 cup shredded cheese (cheddar or mozzarella)
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

Instructions

Instructions:

Preheat the Oven

Preheat your oven to 375°F (190°C).

Prepare the Vegetables

In a large bowl, combine the mixed vegetables with olive oil, garlic powder, onion powder, salt, and pepper. Toss until evenly coated.

Combine Ingredients

In a greased baking dish, mix the shredded rotisserie chicken, seasoned vegetables, and cooked quinoa or rice until well combined.

Add Cheese

Sprinkle the shredded cheese evenly over the top of the mixture.

Bake

Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.

Serve

Let it cool for a few minutes before serving. Enjoy your hearty bake!

Pro Tips

Feel free to customize the vegetables according to what you have on hand. Adding a splash of hot sauce can elevate the flavors if you enjoy some spice!

Common Troubleshooting

If you find that your bake turned out too dry, consider adding a splash of chicken broth or a drizzle of olive oil before covering it with foil. This will create steam within the dish, helping keep everything moist during the baking process.

On the other hand, if it comes out too watery, the most likely culprit is excess moisture from the vegetables or rice. To alleviate this, ensure you thoroughly cloud any frozen veggies and try letting the dish bake uncovered for a few minutes longer at the end to evaporate some of the liquid.

Serving Suggestions

This hearty bake stands well on its own, but you can elevate it by serving it alongside a fresh salad or some crusty bread. A light vinaigrette drizzled over a mixed greens salad can brighten the dish and add a refreshing contrast to the warm, cheesy bake.

For those who enjoy a bit of heat, consider offering crushed red pepper flakes or a spicy salsa on the side. It’s a great way to personalize each serving, ensuring everyone can tailor their meal to their taste.

Questions About Recipes

→ Can I use any type of chicken?

Yes, any cooked chicken will work well in this recipe, including leftover roasted or grilled chicken.

→ What vegetables can I use?

You can use any vegetables you like! Bell peppers, cauliflower, carrots, and spinach all work wonderfully.

→ Can I make this dish ahead of time?

Absolutely! You can prepare it a day in advance, store it in the fridge, and bake it when you're ready to serve.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.