Garlic Herb Chicken Pasta Bake

Name: Garlic Herb Chicken Pasta Bake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 cups cooked pasta (penne or fusilli work well); 1 lb chicken breast, diced; 2 tablespoons olive oil; 4 cloves garlic, minced; 1 cup spinach, chopped; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup heavy cream; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese

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I’m thrilled to share my Garlic Herb Chicken Pasta Bake with you! This dish has become a staple in my kitchen, combining tender chicken, al dente pasta, and a fragrant mix of herbs. The flavors meld beautifully as it bakes, creating a comforting meal perfect for busy weeknights or cozy gatherings. Each bite is richly infused with garlic and herbs, making it a dish that everyone loves. Plus, it’s simple to prepare, giving you more time to enjoy with friends and family!

Created by

Seraphina Moore

Last updated on 2026-02-24T06:09:36.680Z

When I first experimented with this recipe, I was looking for something hearty yet easy to prepare. The combination of garlic, herbs, and tender chicken over pasta instantly became a family favorite. What surprised me most was how well the flavors developed after baking. I suggest letting it cool for just a few minutes before serving, as this helps the layers meld together even more.

Using fresh herbs transforms this simple dish into something absolutely delightful. The aroma that fills the kitchen as it bakes is simply irresistible. Ensure you cook the pasta al dente; this step is crucial since it will continue to cook in the oven, absorbing all the delicious flavors.

Why You'll Love This Recipe
Rich garlic flavor enhanced by fresh herbs
Creamy texture tied with al dente pasta
Easily customizable with your favorite veggies

Ingredient Insights

The foundation of the Garlic Herb Chicken Pasta Bake relies heavily on the quality of your ingredients. Using freshly minced garlic is crucial, as it releases essential oils that significantly enhance the dish's flavor. I recommend sautéing the garlic just until fragrant, about 30 seconds, to avoid burning it, which can lead to a bitter taste. Fresh herbs like basil and oregano not only provide depth but also pair beautifully with the creamy sauce and chicken, creating a harmonious balance of flavors.

The pasta choice is equally important. I prefer penne or fusilli because their shapes capture the creamy sauce and chunks of chicken well, ensuring every bite is satisfying. Make sure to cook the pasta just until al dente, as it will continue to cook in the oven, absorbing the flavors of the sauce. If you are gluten-sensitive, you can easily substitute regular pasta with gluten-free varieties, which work surprisingly well in this bake.

Baking Tips

Preheating your oven to the correct temperature is essential for achieving that bubbly, golden cheese topping. A temperature of 350°F (175°C) is perfect for even cooking without drying out your dish. Additionally, placing the baking dish in the center of the oven ensures the pasta bake heats evenly. If you notice the cheese not browning as desired, you can turn on the broiler for the last 2–3 minutes, but be sure to watch it closely to prevent burning.

Letting the dish cool for a few minutes after removing it from the oven is key for serving. This resting period allows the sauce to thicken slightly, making servings more cohesive. If you're looking to stretch servings, consider adding extra vegetables such as bell peppers or zucchini; just sauté them along with the chicken to maintain their texture.

Ingredients

For the Garlic Herb Chicken Pasta Bake, gather the following ingredients:

Ingredients

2 cups cooked pasta (penne or fusilli work well)
1 lb chicken breast, diced
2 tablespoons olive oil
4 cloves garlic, minced
1 cup spinach, chopped
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup heavy cream
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese

Make sure all ingredients are preparing for a smooth cooking process!

Instructions

Here’s how to put this delicious bake together:

Prepare the Chicken

In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until browned and cooked through, about 8–10 minutes. Stir in garlic, spinach, oregano, basil, salt, and pepper. Cook for an additional 3–5 minutes until the spinach wilts.

Mix the Pasta

In a large bowl, combine the cooked pasta with the chicken mixture. Pour in the heavy cream and half of the mozzarella and Parmesan cheese. Stir until everything is well combined.

Bake the Dish

Preheat your oven to 350°F (175°C). Transfer the pasta mixture into a greased baking dish. Top with the remaining mozzarella and Parmesan cheese. Bake for 25–30 minutes, until the cheese is bubbly and golden.

Serve

Allow to cool for a few minutes before serving. Enjoy your delicious Garlic Herb Chicken Pasta Bake!

Enjoy this hearty dish with a side salad or garlic bread!

Pro Tips

For added flavor, consider adding other vegetables like bell peppers or mushrooms to the chicken mixture. You can also substitute cream with a light sauce for a healthier option.

Make-Ahead and Storage

This pasta bake is an excellent candidate for make-ahead meals. You can prepare the entire dish in advance and store it in the refrigerator for up to 2 days before baking. Just be sure to cover it tightly with foil to prevent the pasta from drying out. For best results, skip the final cheese topping until you're ready to bake; this will give it that delightful, fresh-baked look once cooked.

If you're looking to store leftovers, let the bake cool completely before transferring it to an airtight container. It can last up to 3 days in the refrigerator or can be frozen for up to a month. Reheat in the oven at 350°F (175°C) until warmed through, adding a splash of cream if it appears dry.

Serving Suggestions

To make this dish even more exciting, pair it with a fresh side salad dressed in a light vinaigrette. The acidity from the vinaigrette will complement the rich flavors of the pasta bake. Fresh bread is also a great accompaniment, perfect for soaking up any extra creamy sauce left on the plate.

If you want to elevate the dish for a special occasion, consider garnishing with freshly chopped herbs like parsley or a drizzle of balsamic reduction just before serving. These finishing touches not only add visual appeal but also enhance the dish's flavor profile, making your Garlic Herb Chicken Pasta Bake a standout centerpiece.

Questions About Recipes

→ Can I use frozen chicken?

Yes, but make sure to thaw it thoroughly before cooking.

→ What pasta works best?

Penne or fusilli are great because they hold the sauce well.

→ Can I make this ahead of time?

Absolutely! You can prepare it a day ahead and simply bake before serving.

→ How can I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days.