Valentines Treats Chocolate Fudge Squares

Name: Valentines Treats Chocolate Fudge Squares
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 16 squares
Ingredients: 2 cups semi-sweet chocolate chips; 1 can (14 ounces) sweetened condensed milk; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1 cup chopped walnuts (optional); Cooking spray or parchment paper for lining the pan

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I love making these delicious chocolate fudge squares for Valentine's Day. They are rich, decadent, and perfect for sharing with loved ones. Each bite is filled with a perfect balance of sweetness and a touch of cocoa flavor that truly captivates your taste buds. What I appreciate most is how simple the recipe is, allowing me to whip up these treats in no time. Whether for dessert or a sweet snack, these fudge squares have become a beloved tradition in my home, bringing joy and smiles to everyone who tries them!

Created by

Seraphina Moore

Last updated on 2026-01-05T20:53:34.763Z

When I first made these fudge squares, I was astonished by how quickly they came together. The combination of chocolate and condensed milk creates a dreamy consistency that's both rich and gooey. I love using high-quality chocolate for the best flavor, and melting it slowly really helps meld the ingredients into a smooth mixture.

One tip I learned is to let the fudge chill completely before cutting it into squares; this ensures clean edges and a perfect bite. These treats have been a hit at every gathering, and I often find myself doubling the recipe because they disappear so fast!

        Why You'll Love These Fudge Squares
        Rich chocolate flavor paired with creamy condensed milk
Simple ingredients and quick preparation
Perfect for gifting or indulging at home

      

Unlocking the Chocolate Flavor

The use of semi-sweet chocolate chips is essential in this recipe as they provide the perfect balance of sweetness without overwhelming the chocolate flavor. When melted, the chips create a smooth, glossy texture that forms the base of the fudge squares. Be sure to melt them over low heat to prevent burning; just until they're glossy and fully incorporated with the sweetened condensed milk. This careful melting ensures a rich and creamy end result that intensifies the dessert's chocolatey nature.

If you're a chocolate lover, consider varying the chocolate types used in this recipe. For a deeper chocolate experience, you can swap some of the semi-sweet chips for dark chocolate chips. This adds complexity to the flavor, giving the fudge an alluring richness that's hard to resist. Just keep in mind that you may want to adjust the amount of sweetened condensed milk slightly to ensure the fudge isn't too sweet.

Achieving the Perfect Texture

Texture is paramount in fudge making. When combining the chocolate and sweetened condensed milk, it's crucial to stir continuously until the mixture is completely uniform and smooth. This not only ensures that the chocolate melts well but also prevents any graininess from forming, which can detract from the overall experience. Visual cues are key; look for a shiny surface as you stir—the consistency should resemble a thick paste before you incorporate the vanilla and salt.

When folding in walnuts, be gentle to maintain the fudge's smooth texture. This addition is optional, but if you choose to include them, chop them finely to avoid large chunks that may disrupt the creamy mouthfeel. The walnuts add a delightful crunch that contrasts beautifully with the soft fudge but avoid over-mixing to keep that coveted fudgy consistency.

Storing and Serving Suggestions

Once your fudge has set, it's essential to store it properly to maintain its texture and flavor. Cut squares can be lined between layers of parchment paper in an airtight container at room temperature for up to a week. For longer storage, consider refrigerating them; this keeps the fudge fresher for up to three weeks. Just remember to bring them back to room temperature before serving for the best texture.

For an elegant presentation, consider drizzling melted chocolate over the cut squares or dusting them with a fine layer of powdered sugar before serving. You can also try adding toppings such as sea salt or crushed nuts to enhance the flavor profile. These small finishing touches not only elevate the appearance but also provide an extra layer of flavor that makes each bite even more enjoyable.

Ingredients

Gather these simple ingredients to create your fudge squares:

Ingredients

2 cups semi-sweet chocolate chips
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup chopped walnuts (optional)
Cooking spray or parchment paper for lining the pan

Make sure you have everything ready before you start!

Instructions

Follow these simple steps to make your fudge squares:

Melt Chocolate

In a medium saucepan over low heat, combine the chocolate chips and sweetened condensed milk. Stir continuously until the chocolate is fully melted and the mixture is smooth.

Add Flavor

Remove the saucepan from heat and stir in the vanilla extract and salt. If desired, fold in the chopped walnuts for added crunch.

Prepare the Pan

Line an 8-inch square baking dish with parchment paper or lightly spray it with cooking spray for easy removal.

Pour and Chill

Pour the chocolate mixture into the prepared baking dish, spreading it evenly. Place it in the refrigerator for at least 2 hours, or until completely set.

Cut into Squares

Once set, lift the fudge out of the pan using the edges of the parchment paper. Cut into squares and enjoy!

These fudge squares are best served chilled and can be stored in an airtight container in the refrigerator.

Pro Tips

For an extra layer of flavor, drizzle some melted white chocolate on top before chilling. This adds a lovely contrast to the dark fudge.

Ingredient Variations

If you're looking to tweak the ingredients for dietary needs, there are several effective substitutions. For a dairy-free version, choose dairy-free chocolate chips and a plant-based sweetened condensed milk alternative. This maintains the richness of the fudge while catering to lactose intolerant individuals or those following a vegan lifestyle. Just be cautious with the ratios as some alternatives may vary in sweetness.

For those who prefer a nut-free option, simply omit the walnuts or replace them with sunflower seeds for added crunch without the allergens. The foundational chocolate mixture remains satisfying even without added textures, allowing the fudge squares to shine in their own right.

Cutting Tips

Cutting the fudge squares can be tricky if they aren't set properly. Ensure that the fudge chills for at least two hours in the refrigerator; this makes it easier to handle and cut into clean squares. Using a sharp knife dipped in warm water can help achieve neat edges, as the heat allows the knife to glide through the fudge effortlessly. Wipe the knife clean between cuts for the best presentation.

For those who prefer themed treats, you can transfer the chocolate mixture into heart-shaped silicone molds instead of a square pan. This is a fun twist perfect for Valentine's Day and allows for more creative garnishing, such as sprinkles or edible glitter, to make your treats extra special.

Questions About Recipes

→ Can I use milk chocolate instead of semi-sweet?

Yes, but keep in mind that the fudge will be sweeter.

→ How long do the fudge squares last?

They can last up to a week in the refrigerator if stored in an airtight container.

→ Can I freeze the fudge squares?

Yes, wrap them well and they can be frozen for up to three months.

→ What are some variations I can try?

You can add different nuts, dried fruits, or even a hint of coffee for a different flavor profile.