Valentines Treats Chocolate Almond Crunch

Name: Valentines Treats Chocolate Almond Crunch
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 pieces
Ingredients: 2 cups dark chocolate chips; 1 cup roasted almonds, chopped; 1 teaspoon sea salt; 1/2 teaspoon vanilla extract; 1 tablespoon coconut oil

I always look forward to making treats for Valentine's Day, and this Chocolate Almond Crunch is a standout favorite. It combines rich, velvety chocolate with the delightful crunch of almonds, making it irresistible. With its sweet and nutty flavors, this treat is perfect for sharing with loved ones or enjoying as a special indulgence. The best part? It’s incredibly simple to prepare, allowing for more time to celebrate the day with the ones I cherish. Let's dive into this delightful recipe that promises to charm anyone who takes a bite.

Created by

Seraphina Moore

Last updated on 2026-01-14T08:17:35.111Z

When I first experimented with this recipe, I was blown away by how effortlessly the flavors came together. The combination of buttery almonds and dark chocolate creates a delightful contrast that's hard to resist. One tip I've found is to toast the almonds before mixing them in; it elevates their flavor and adds an extra layer of crunch.

Each batch seems to disappear quickly, a testament to its popularity. I often prepare these as gifts during the holiday season, and they always receive rave reviews. With their gorgeous appearance and decadent taste, they're sure to impress anyone!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with crunchy almonds
Perfectly sweet and salty balance that satisfies cravings
Quick and easy to make, yet impressive for any occasion

      

Crafting the Perfect Chocolate Mix

To achieve a silky smooth consistency in your Chocolate Almond Crunch, it's crucial not to overheat the chocolate. Use short bursts of 30 seconds in the microwave, stirring in between. This method prevents the chocolate from seizing, ensuring it retains its rich texture. Look for a glossy finish without lumps; if you notice any, a few more gentle seconds in the microwave will likely solve the issue.

Incorporating coconut oil adds not just a slight sheen but also helps the chocolate set beautifully without becoming too hard. If you're out of coconut oil, you can substitute it with vegetable oil, but keep in mind that it may slightly alter the taste and texture. The right amount of oil makes all the difference in achieving a smooth pour when spreading the almond mixture.

Balancing Flavors and Textures

The combination of sea salt with dark chocolate creates an enticing flavor contrast. I recommend using a fine sea salt to ensure it dissolves evenly and doesn't overpower the chocolate's sweetness. Use just the right amount, as too much salt can easily overwhelm this delicate treat. Start with 1 teaspoon and taste the mixture, adjusting as needed before setting it in the fridge.

For added depth, consider infusing the chocolate with a bit more vanilla extract or even a dash of espresso powder. Both ingredients elevate the richness of the chocolate and enhance the overall flavors. Just be cautious to not overdo it; a little goes a long way in building that spectacular taste profile.

Ingredients

Chocolate Almond Crunch Ingredients

2 cups dark chocolate chips
1 cup roasted almonds, chopped
1 teaspoon sea salt
1/2 teaspoon vanilla extract
1 tablespoon coconut oil

Gather all the ingredients before you start for a smoother preparation.

Instructions

Melt the Chocolate

In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Heat in increments of 30 seconds, stirring after each interval, until completely melted and smooth.

Mix in Almonds

Stir in the chopped roasted almonds, sea salt, and vanilla extract until evenly coated with the chocolate.

Spread and Set

Pour the mixture onto a parchment-lined baking sheet and spread it into an even layer. Place in the refrigerator for about 15 minutes or until set.

Break into Pieces

Once hardened, break the chocolate almond mixture into bite-sized pieces and serve or store in an airtight container.

Enjoy your treats with family and friends!

Pro Tips

For a variation, try adding a sprinkle of dried fruit or other nuts to the chocolate mixture before it sets.

Serving Suggestions

Chocolate Almond Crunch is incredibly versatile when it comes to serving. You can break it into larger chunks for a dramatic presentation or smaller pieces for a more nibble-friendly option, perfect for sharing at gatherings. Consider placing them in decorative cupcake liners for an aesthetically pleasing touch that enhances the Valentine's theme.

Pair these crunchy treats with a cup of coffee or a cozy hot chocolate for an indulgent snack that satisfies both sweet and nutty cravings. You could also package them in a lovely box tied with a ribbon as a thoughtful gift for friends and family, making it not only a treat but a heartfelt gesture.

Storage and Make-Ahead Tips

Once your Chocolate Almond Crunch has set, store it in an airtight container at room temperature for up to two weeks, though I doubt it will last that long! For longer storage, you can keep it in the fridge, where it will remain fresh for about three weeks. Just be sure to separate layers with parchment paper to maintain its crunchiness.

If you plan to make ahead for a special occasion, consider prepping the mixture a day in advance. Simply store it in the fridge after spreading, and allow it to come to room temperature before serving. This keeps the crunch intact and the flavors fresh, ensuring your Valentine’s Day treat is as delightful as ever.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, milk chocolate can be used, but it will alter the flavor and sweetness.

→ How long can I store these treats?

They can be stored in an airtight container at room temperature for up to a week.

→ Can I add other nuts to this recipe?

Absolutely! Feel free to mix in your favorite nuts such as walnuts or pecans.

→ Is this recipe gluten-free?

Yes, all the ingredients in this recipe are gluten-free.