Truffle Gnocchi with Cream Sauce

Name: Truffle Gnocchi with Cream Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cups ricotta cheese; 1 cup mashed potato; 1 cup all-purpose flour; 1 egg; Salt to taste; 1 cup heavy cream; 2 tablespoons truffle oil; 1 cup grated Parmesan cheese; Salt and pepper to taste; Fresh parsley for garnish

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I can't resist a rich, creamy dish, and this Truffle Gnocchi with Cream Sauce is no exception. From the moment those soft, pillowy gnocchi hit the sauce, I knew I was in for a treat. The decadent flavor of truffles combined with a velvety cream sauce creates a gourmet experience that you can easily recreate at home. Whether it’s a cozy dinner for two or a gathering with friends, this dish never fails to impress. Let's dive into the magic of this indulgent recipe!

Created by

Seraphina Moore

Last updated on 2026-01-08T15:22:37.027Z

Every time I prepare this dish, it transports me to a cozy Italian trattoria. The first time I experimented with making homemade gnocchi, I was pleasantly surprised by how simple it was. I love using a mix of ricotta and potato for a lighter texture, which pairs perfectly with the cream sauce.

The secret to elevating this dish lies in the truffle oil. A few drops really amplify that umami flavor, making each bite a delightful experience. I also recommend garnishing with freshly grated Parmesan and parsley to complete the look and taste.

        Why You’ll Love This Recipe
        Luxurious truffle flavor that enhances the creamy sauce
Soft, handmade gnocchi that melts in your mouth
Perfect for impressing guests on special occasions

      

The Art of Gnocchi Making

Making gnocchi from scratch can be a rewarding experience, transforming simple ingredients into little pillows of delight. The key to a smooth dough lies in the right balance of ricotta and potato; you want to ensure the mashed potato is fully cooled to help bind the ingredients without making the dough too sticky. Knead gently to avoid developing gluten, which can lead to tough gnocchi. If you find the dough too wet, a little extra flour can help, but keep it minimal to maintain that soft texture.

When shaping your gnocchi, it's helpful to use a bench scraper to cut even pieces, ensuring they cook uniformly. Rolling each piece into a log and then cutting it into bite-sized pieces allows for consistent results. For an authentic touch, consider using a gnocchi board or the back of a fork to create ridges; this not only gives each gnocchi a beautiful appearance but also helps the sauce cling better.

Crafting the Perfect Cream Sauce

The cream sauce is where the magic truly happens, accentuating the unique flavor of truffles. Start by gently heating the heavy cream over medium heat, stirring to prevent scorching. Adding the truffle oil at this stage enhances the sauce's aroma without diminishing its rich flavor. Pay attention to the simmer; if it becomes too vigorous, reduce the heat to maintain a smooth texture. Whisking in the parmesan cheese gradually will ensure a creamy consistency without lumps, making for a luxurious mouthfeel.

Incorporating fresh herbs or a dash of nutmeg can elevate your cream sauce further, adding depth that complements the truffles beautifully. Additionally, if you want a hint of acidity to balance the richness, a splash of white wine or lemon juice can brighten the dish. Just be careful not to overpower the truffle essence; a small amount goes a long way.

Ingredients

Gather these ingredients before you start cooking:

For the Gnocchi

2 cups ricotta cheese
1 cup mashed potato
1 cup all-purpose flour
1 egg
Salt to taste

For the Cream Sauce

1 cup heavy cream
2 tablespoons truffle oil
1 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley for garnish

Ensure you have all your ingredients prepped and ready. This will make the cooking process smoother!

Instructions

Follow these steps to make the perfect Truffle Gnocchi:

Prepare the Gnocchi

In a bowl, mix together the ricotta, mashed potato, flour, egg, and salt until a dough forms. Turn it out onto a floured surface and knead gently until smooth. Divide into small pieces and roll into logs before cutting into bite-sized gnocchi.

Cook the Gnocchi

Bring a large pot of salted water to a boil. Drop in the gnocchi and cook until they float to the surface, around 2-3 minutes. Remove with a slotted spoon and set aside.

Make the Cream Sauce

In a saucepan over medium heat, combine the heavy cream and truffle oil. Bring to a gentle simmer, then whisk in the parmesan cheese until melted and smooth. Season with salt and pepper to taste.

Combine

Add the cooked gnocchi to the cream sauce, gently tossing to coat. Cook for another minute to heat through, then remove from heat.

Serve and Garnish

Plate the gnocchi, drizzling with additional truffle oil if desired. Garnish with freshly grated Parmesan and chopped parsley before serving.

Enjoy this delightful dish with a glass of white wine for a complete experience!

Pro Tips

For an extra touch, consider adding sautéed mushrooms or crispy pancetta to your cream sauce.

Storage and Reheating Tips

If you happen to have leftover gnocchi, store them in an airtight container in the refrigerator for up to three days. To maintain their texture, it’s best to store them separately from the sauce. When it comes to reheating, gently warm the sauce in a saucepan over low heat, adding a splash of cream to revive its original texture. Follow with adding the gnocchi briefly, just until they are heated through. Avoid boiling them again to prevent a mushy texture.

For longer storage, consider freezing the uncooked gnocchi. Arrange them on a tray in a single layer until frozen, then transfer to a freezer bag. They can be cooked directly from frozen in boiling water; just allow an extra minute or two to ensure they're cooked through.

Serving Suggestions

This Truffle Gnocchi with Cream Sauce is indulgent enough to stand alone as a main dish, but pairing it with a light, crisp salad can balance the richness. A simple arugula salad with lemon vinaigrette provides a refreshing contrast that enhances the overall dining experience. Additionally, a side of garlic bread could serve to soak up any leftover sauce on your plate.

To elevate your presentation, consider garnishing with freshly shaved truffles, if available, or using a drizzle of high-quality truffle oil for an extra touch of sophistication. For a touch of color, add a sprinkle of bright, chopped herbs just before serving, making the dish as visually appealing as it is delicious.

Questions About Recipes

→ Can I make gnocchi ahead of time?

Yes, you can prepare the gnocchi in advance and freeze them. Just cook them directly from frozen.

→ What can I substitute for truffle oil?

If you don't have truffle oil, you can use a mix of olive oil and a small amount of mushroom broth to achieve a similar flavor.

→ Is this recipe suitable for vegetarians?

Yes, this recipe is vegetarian-friendly as it uses no meat products.

→ Can I use gluten-free flour for the gnocchi?

Absolutely! Just ensure the gluten-free flour you choose is suitable for pasta making.