Pineapple Lime Chicken Rice Skillet

Name: Pineapple Lime Chicken Rice Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 pound chicken breast, cubed; 1 cup pineapple chunks (fresh or canned); 1 bell pepper, diced; 1 cup long-grain rice; 1 1/2 cups chicken broth; Juice of 2 limes; Salt and pepper to taste; Chopped cilantro for garnish

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I love whipping up quick and tasty meals, and this Pineapple Lime Chicken Rice Skillet is one of my favorites. It’s vibrant, bursting with flavor, and comes together in just about 30 minutes. The balance between the tangy lime and sweet pineapple adds a delightful twist to the tender chicken and fluffy rice. It’s perfect for a family dinner or a fun weeknight meal. Plus, it’s a one-pan dish, which means less cleanup, making it even more appealing during those busy evenings!

Created by

Seraphina Moore

Last updated on 2026-02-16T02:35:35.964Z

When I first made this dish, I was intrigued by the combination of pineapple and lime. I decided to try it because I wanted a meal that was both refreshing and satisfying. The flavors blend beautifully, and I loved how the sweetness of the pineapple complements the zesty lime, making each bite exciting.

One tip I found essential was to sauté the chicken until it's golden brown before adding the rice. This step not only enhances the flavor but also gives the rice a wonderful, savory base. Trust me, it's a game changer!

Why You'll Love This Recipe
A perfect blend of sweet and tangy flavors
Quick and easy one-pan meal for busy nights
Bright and colorful presentation makes it inviting

The Role of Ingredients

The ingredients in this Pineapple Lime Chicken Rice Skillet work harmoniously together to create a balanced dish. The chicken breast serves as a lean protein base, while the vibrant bell pepper adds a hint of sweetness and a satisfying crunch. The pineapple chunks not only enhance the dish with their sweet and acidic notes but also help to tenderize the chicken during cooking. Using fresh pineapple can elevate the flavor, giving you a burst of juiciness that complements the zesty lime.

Rice is a crucial element in this skillet dish, absorbing the flavors from the chicken broth and lime juice. Long-grain rice is ideal here, as it tends to stay fluffy and separate, preventing a mushy texture. If you prefer a heartier option, you can substitute it with brown rice, but keep in mind that this will require a longer cooking time—around 40-45 minutes instead of 15 minutes, so adjust your liquid ratios accordingly.

Cooking Techniques Simplified

To achieve perfectly cooked chicken in this recipe, make sure to let it brown well in the hot olive oil before adding other ingredients. Browning not only enhances flavor through the Maillard reaction but also ensures tender meat. Aim for a golden color on the edges, which indicates that the chicken is cooking properly. If you're using a nonstick skillet, this step is easier, but if you notice sticking, just give it a gentle stir to loosen the pieces.

When incorporating the broth and lime juice, it's essential to bring the mixture to a boil before reducing the heat. This initial high heat helps the rice start cooking effectively. Cover the skillet tightly with a lid, which traps steam and cooks the rice evenly. If you find that the rice isn't tender after 15 minutes, check the liquid level and add a splash more broth or water to ensure it cooks through.

Storage and Serving Suggestions

This Pineapple Lime Chicken Rice Skillet is a fantastic make-ahead meal. You can prepare it up to a day in advance and store it in the refrigerator. Just let it cool to room temperature before transferring it to an airtight container. When reheating, add a splash of chicken broth to prevent it from drying out and microwave it in short increments, stirring occasionally. It can also be frozen; just make sure to let it thaw overnight in the fridge before reheating to maintain better texture.

For serving ideas, consider pairing it with a refreshing cucumber and tomato salad to balance the dish's flavors. The acidity from a simple vinaigrette will complement the pineapple and lime beautifully. Additionally, if you're hosting a dinner, serve it family-style in a large dish, topped with fresh cilantro and lime wedges for a bright finish. This not only enhances the visual appeal but also invites everyone to dig in together.

Ingredients

For the Skillet

2 tablespoons olive oil
1 pound chicken breast, cubed
1 cup pineapple chunks (fresh or canned)
1 bell pepper, diced
1 cup long-grain rice
1 1/2 cups chicken broth
Juice of 2 limes
Salt and pepper to taste
Chopped cilantro for garnish

Instructions

Sauté the Chicken

In a large skillet, heat olive oil over medium-high heat. Season the cubed chicken with salt and pepper. Add the chicken to the skillet and cook until browned, about 5-7 minutes.

Add Vegetables and Rice

Stir in the diced bell pepper and sauté for another 3 minutes. Then, add the rice and stir to coat the grains.

Incorporate Broth and Pineapple

Pour in the chicken broth and lime juice, and add the pineapple chunks. Bring the mixture to a boil, then reduce heat to low and cover. Simmer for about 15 minutes, or until the rice is cooked and absorbs the liquid.

Finish and Serve

Remove from heat, fluff the rice with a fork, and garnish with chopped cilantro. Serve warm and enjoy!

Pro Tips

For added depth, consider marinating the chicken in lime juice for an hour before cooking to enhance the flavor even more.

Flavor Enhancements

To amplify the flavor profile of this dish, you might consider marinating the chicken in lime juice, garlic, and a touch of honey for 30 minutes before cooking. This not only infuses flavor but also makes the chicken extra tender. Additionally, if you're a spice lover, adding a pinch of red pepper flakes while sautéing the vegetables can introduce a warm, complementary heat.

If you want to customize further, try adding other vegetables like snap peas or corn to the skillet for added sweetness and color. These can be introduced alongside the bell pepper, and will cook quickly, retaining their crunch. Experimenting with different produce can create new flavors and textures, making the dish uniquely yours.

Dietary Adjustments

For those following a gluten-free diet, be sure to use gluten-free chicken broth, as some brands contain gluten. This simple swap allows you to enjoy this flavorful skillet without concern. Additionally, if you're looking to reduce carbs, consider substituting the rice with cauliflower rice. This will change the cooking time slightly, so sauté the cauliflower separately before mixing it in at the end.

Vegetarians can also enjoy a meat-free version by replacing chicken with firm tofu or chickpeas. Ensure to press and cube the tofu, then sauté until golden before adding the vegetables and broth. This maintains the essence of the dish, while giving it a satisfying protein source suitable for plant-based diets.

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, but you'll need to adjust the cooking time and add more liquid, as brown rice takes longer to cook.

→ Can this dish be made ahead of time?

Absolutely! You can prepare it in advance and store it in the refrigerator for up to three days. Just reheat it on the stove with a splash of broth.

→ What can I substitute for chicken?

You can use shrimp or tofu for a different protein option. Adjust the cooking times accordingly.

→ Is this dish gluten-free?

Yes, this recipe is gluten-free as long as you use gluten-free chicken broth and ensure the rice is unprocessed.