Low Calorie Iced Hazelnut Coffee

Name: Low Calorie Iced Hazelnut Coffee
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 2 cups brewed coffee, cooled; 1 cup unsweetened almond milk; 2 tablespoons sugar-free hazelnut syrup; Ice cubes; Optional: Whipped cream for topping

Highlighted under: Daily Favorites

I’ve been on a quest to find the perfect iced coffee that doesn't sabotage my diet, and this Low Calorie Iced Hazelnut Coffee hits the mark! With just a few simple ingredients, I can whip up a refreshing and flavorful drink that keeps me energized throughout the day. The hazelnut syrup adds a nutty sweetness, while the coffee provides that much-needed kick. Best of all, it's low in calories and incredibly easy to make. You can indulge without the guilt, making it a perfect choice for busy mornings or a midday pick-me-up.

Created by

Seraphina Moore

Last updated on 2026-02-27T17:53:35.659Z

When I first experimented with making iced coffee at home, I wanted a version that was both tasty and healthy. Through trial and error, I discovered that by using unsweetened almond milk and a sugar-free hazelnut syrup, I could create a beautifully balanced drink that didn't compromise on flavor. This discovery changed my morning routine for the better!

One key tip I learned is to brew my coffee a little stronger than usual. This way, the flavor doesn’t get diluted when I add ice, and I can still enjoy a robust cup even as it cools. Trust me, this little tweak makes all the difference!

Why You Will Love This Recipe
Nutty hazelnut flavor without excessive calories
Refreshing and energizing, perfect for hot days
Quick to prepare, making mornings hassle-free

Perfecting Your Brew

The foundation of this Low Calorie Iced Hazelnut Coffee is, of course, the brewed coffee. For the best flavor, I recommend using a medium to dark roast coffee, as these types will complement the hazelnut syrup beautifully. Brew the coffee strong to ensure it holds its flavor when mixed with almond milk and ice. Aim for a brewing method like a French press or espresso to achieve a rich taste that won't get diluted.

Let the coffee cool for about 15 to 20 minutes after brewing to prevent melting the ice too quickly. If you prefer, you can prepare the coffee in advance and store it in the refrigerator, making this an extremely convenient drink that’s ready when you are. A well-chilled coffee gives you that refreshing iced coffee experience without any unwelcome heat to spoil the drink.

The Role of Hazelnut Syrup

The sugar-free hazelnut syrup not only contributes a delightful nutty sweetness, but it also helps reduce the overall calorie count of your iced coffee. When selecting a syrup, always check the label for added sugars or artificial ingredients that could derail your healthy intentions. Brands like Torani or Jordan's Skinny Syrups offer great options that maintain flavor without the calories.

If you want to experiment, consider making your own hazelnut syrup at home. A simple mix of roasted hazelnuts, water, and a sugar substitute can provide a fresher taste and allow you to customize the sweetness level to your preference. This customization can add a unique touch to your iced coffee, enhancing its flavor profile further.

Ingredients

Ingredients for Iced Hazelnut Coffee

2 cups brewed coffee, cooled
1 cup unsweetened almond milk
2 tablespoons sugar-free hazelnut syrup
Ice cubes
Optional: Whipped cream for topping

Instructions

Steps

Combine Ingredients

In a large glass, combine brewed coffee, almond milk, and hazelnut syrup. Stir well to mix all the flavors.

Add Ice

Fill your glass with ice cubes to the top.

Garnish and Serve

If desired, top with a dollop of whipped cream for extra indulgence. Enjoy your low calorie iced coffee!

Pro Tips

For an extra kick, consider adding a sprinkle of cocoa powder or cinnamon on top before serving. Adjust the sweetness by modifying the amount of hazelnut syrup to your preference.

Serving Suggestions

Serving your Low Calorie Iced Hazelnut Coffee in a chilled glass can elevate the refreshing experience. Additionally, a sprinkle of cocoa powder or some shaved dark chocolate on top of the whipped cream can add an extra layer of flavor without adding too many calories. This can turn a simple coffee into a delightful dessert-like treat, perfect for warm afternoons.

For those looking for a unique twist, try adding a splash of vanilla extract or even a pinch of cinnamon to enhance the flavor profile. These additions can create a more complex taste without overwhelming the main hazelnut notes, allowing you to enjoy a new variation each time.

Storing and Making Ahead

This iced coffee can be made ahead of time, making it perfect for busy schedules. Brew and chill a larger batch of coffee in advance, allowing you to enjoy this refreshing drink throughout the week. Just remember to store it in an airtight container in the refrigerator, which will keep it fresh for up to five days.

If you find yourself with leftover iced coffee, consider using it in smoothies or chilled desserts. Freeze any extras in ice cube trays, and you can use the coffee ice cubes in future drinks, ensuring your iced coffee stays flavorful without dilution. This method also reduces food waste and maximizes the use of your ingredients.

Questions About Recipes

→ Can I use regular milk instead of almond milk?

Yes, you can use regular milk, but it will increase the calorie count.

→ How long can I store brewed coffee?

Brewed coffee can be stored in the refrigerator for up to a week.

→ Is hazelnut syrup high in calories?

Sugar-free hazelnut syrup is typically low in calories, making it a good option for this recipe.

→ Can I make this recipe vegan?

Absolutely! Using almond milk and sugar-free syrup makes it a vegan-friendly beverage.