Ground Beef And Mushroom Stroganoff

Name: Ground Beef And Mushroom Stroganoff
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 8 ounces mushrooms, sliced; 1 medium onion, chopped; 2 cloves garlic, minced; 1 tablespoon flour; 1 cup beef broth; 1 cup sour cream; 2 tablespoons Worcestershire sauce; Salt and pepper to taste; 12 ounces egg noodles; Fresh parsley for garnish

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I absolutely love making Ground Beef and Mushroom Stroganoff. It's a comforting dish that fills the home with the rich aromas of sautéed mushrooms and savory beef. I love how quickly it comes together—perfect for a busy weeknight dinner. The creamy sauce coats the tender pasta beautifully, making every bite a delicious experience. Pair it with a simple green salad, and you’ve got a complete meal that everyone enjoys. Trust me, your family will be asking for seconds!

Created by

Seraphina Moore

Last updated on 2026-02-27T21:41:35.316Z

When I first made Ground Beef and Mushroom Stroganoff, I was amazed by how a few simple ingredients could create such a rich and satisfying dish. The key is to let the mushrooms cook until they release their moisture, intensifying the flavor. This technique adds depth to the sauce that you won’t want to miss!

Additionally, I discovered that a touch of Worcestershire sauce elevates the entire dish. It adds a savory umami flavor that ties everything together beautifully. Pair this with egg noodles or rice, and you have a hearty meal that warms your heart and soul.

Why You'll Love This Recipe
Creamy, savory sauce infused with mushrooms and spices
Easy to prepare, ready in under 40 minutes
Hearty and filling, perfect for family dinners

Understanding the Ingredients

The blend of ground beef and mushrooms gives Ground Beef and Mushroom Stroganoff its rich and hearty texture. The beef provides a savory backbone, while the mushrooms add earthiness and umami. When selecting mushrooms, I recommend using cremini or button mushrooms for their ability to absorb flavors and retain a firm texture during cooking. Avoid using overly mature mushrooms, as they can become slimy and affect the dish's texture.

Sour cream is pivotal in achieving that creamy finish that defines a great stroganoff. It balances the dish with a slight tanginess, enhancing the flavors of the beef and mushrooms. If you want a lighter alternative, Greek yogurt can be used as a substitute, though it may alter the flavor profile slightly. For those needing a dairy-free option, consider coconut cream or a cashew cream to maintain a rich consistency.

Cooking Techniques for Success

Sautéing the onions and garlic properly is crucial for building flavor in this dish. Cook them over medium heat until they are translucent, about 3-5 minutes, before adding the mushrooms. This helps release their natural sugars, adding sweetness to the final sauce. It's also essential to avoid overcrowding the skillet with mushrooms; cook them in batches if necessary to achieve a nice golden brown color and prevent steaming.

When mixing in the flour with the cooked vegetables, make sure to stir for about a minute until it becomes slightly toasted. This step eliminates the raw flour taste and thickens the sauce more effectively. Gradually adding the beef broth while whisking helps prevent lumps. A simmer for a few minutes will allow the sauce to thicken before you stir in the sour cream, which should be done off the heat to prevent curdling.

Ingredients

Gather these ingredients to get started:

Ingredients

1 pound ground beef
8 ounces mushrooms, sliced
1 medium onion, chopped
2 cloves garlic, minced
1 tablespoon flour
1 cup beef broth
1 cup sour cream
2 tablespoons Worcestershire sauce
Salt and pepper to taste
12 ounces egg noodles
Fresh parsley for garnish

Make sure to measure out everything before you start cooking for an easier experience.

Instructions

Let's walk through the cooking process:

Cook the Beef

In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat and set aside.

Sauté the Vegetables

In the same skillet, add onions and garlic, cooking until softened. Then, add the sliced mushrooms and cook until they release their moisture.

Make the Sauce

Sprinkle flour over the cooked vegetables, stirring for 1 minute. Gradually add beef broth while continuously stirring. Bring to a simmer, then stir in the Worcestershire sauce and sour cream. Return the beef to the skillet, stirring to combine.

Cook the Noodles

While the sauce simmers, prepare the egg noodles according to package instructions. Drain and set aside.

Serve

Combine the noodles with the stroganoff sauce, mixing well. Serve hot, garnished with fresh parsley.

Enjoy your delicious homemade Ground Beef and Mushroom Stroganoff!

Pro Tips

For an extra touch, you can add a splash of white wine to the sauce for additional flavor. Also, consider using a mix of your favorite mushrooms for a more complex taste.

Serving Suggestions

Ground Beef and Mushroom Stroganoff is wonderfully versatile and can be served over a variety of bases if you're looking to mix it up. Try using mashed potatoes instead of egg noodles for extra creaminess and comfort. Alternatively, placing the stroganoff over rice or quinoa can add texture and increase your meal's protein content.

Pairing this dish with a refreshing green salad is a great way to balance the richness of the stroganoff. A simple vinaigrette with lemon juice and olive oil can cut through the creaminess, providing a bright contrast. Consider adding nuts or seeds to your salad for an added crunch and nutrients without detracting from the main dish.

Make-Ahead and Storage Tips

One of the best aspects of this stroganoff is its make-ahead potential. You can prepare the meat sauce a day in advance and store it in the refrigerator. When ready to serve, just reheat the sauce gently on the stove while cooking the noodles freshly. This saves time and maximizes flavor, as the sauce flavors develop more overnight.

If you have leftovers, be sure to store them in an airtight container in the fridge for up to three days. When reheating, add a splash of beef broth or water to loosen the sauce, as it thickens upon cooling. You can also freeze the stroganoff for up to three months, but it's best to do this without the noodles. Cook the noodles fresh just before serving to retain their texture.

Questions About Recipes

→ Can I make this dish ahead of time?

Yes, you can prepare the sauce ahead of time and store it in the refrigerator. Just reheat and add the noodles when ready to serve.

→ Can I use turkey instead of beef?

Absolutely! Ground turkey is a great lean alternative that works well in this recipe.

→ What can I substitute for sour cream?

You can use Greek yogurt or a combination of cream and lemon juice for a similar tangy flavor.

→ How can I make this gluten-free?

Use gluten-free noodles and replace flour with cornstarch or a gluten-free flour blend for the sauce.