Creamy Mushroom Basil Chicken

Name: Creamy Mushroom Basil Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 2 cups sliced mushrooms; 1 cup heavy cream; 1 cup chicken broth; 1/2 cup white wine; 1/4 cup freshly chopped basil; 2 tablespoons olive oil; 2 cloves garlic, minced; Salt and pepper, to taste

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I love cooking creamy mushroom basil chicken because it combines comforting flavors that transport me to my favorite Italian restaurant. The rich creaminess of the sauce, along with the earthy aroma of mushrooms and fresh basil, creates a meal that feels indulgent and satisfying. I often whip this up for family dinners, and it never fails to impress everyone around the table. With just a few fresh ingredients, I can create a dish that looks and tastes gourmet, making it perfect for any occasion.

Created by

Seraphina Moore

Last updated on 2026-02-16T00:37:36.496Z

When I first set out to perfect my creamy mushroom basil chicken, I experimented with different cream bases and seasonings. After several attempts, I realized that adding a splash of white wine not only enhances the flavor but also complements the dish beautifully. I also found that using fresh basil, rather than dried, makes all the difference in terms of color and aroma. It's a simple swap that elevates this everyday recipe into something special.

One tip I’d like to share is to sauté the mushrooms until they're nicely browned before adding the cream. This process releases their natural umami flavors, creating depth in the sauce that I just can’t get enough of. Serving this dish with garlic bread or over pasta makes it a complete meal that celebrates the simplicity of good ingredients.

Why You'll Love This Recipe
Decadent creaminess that envelops perfectly cooked chicken
Fresh basil adds a delightful aromatic touch
A dish that's both simple to make and impressively delicious

A Creamy Sauce That Elevates the Dish

The sauce is the star of the show when it comes to this creamy mushroom basil chicken. Combining heavy cream with white wine creates a luxurious base that envelops the chicken, making each bite feel indulgent. When simmering, watch for the sauce to thicken and become glossy, which usually takes about 5-7 minutes. If it seems too thin, you can simmer it a little longer to achieve that perfect creamy consistency.

The addition of chicken broth enhances the savory notes, balancing the richness of the cream. For an even deeper flavor, consider using homemade chicken broth if you have it on hand. It provides a freshness that store-bought versions often lack, making this dish taste gourmet with minimal extra effort.

Cooking Techniques That Make a Difference

Searing the chicken breasts properly is crucial for both flavor and texture. Ensure the olive oil is hot before adding the chicken—this helps develop a golden crust quickly, locking in moisture and flavors. It's important not to overcrowd the skillet, as this can cause steaming instead of searing. If you have a large batch, consider cooking the chicken in two batches.

When cooking the mushrooms, resist the urge to stir too frequently. Allow them to sit undisturbed for a few minutes to achieve a rich brown color, which brings out their earthy sweetness. This technique also adds depth to the sauce when the mushrooms release their juices, incorporating even more flavor into the dish.

Ingredients

Gather the following ingredients to prepare a delightful creamy mushroom basil chicken:

Ingredients

4 boneless, skinless chicken breasts
2 cups sliced mushrooms
1 cup heavy cream
1 cup chicken broth
1/2 cup white wine
1/4 cup freshly chopped basil
2 tablespoons olive oil
2 cloves garlic, minced
Salt and pepper, to taste

Make sure to have everything ready before you start cooking for a smooth preparation process!

Instructions

Follow these steps to make your creamy mushroom basil chicken:

Sauté the Chicken

In a large skillet, heat olive oil over medium-high heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Sauté until golden brown, about 6-7 minutes on each side. Remove the chicken and set aside.

Cook the Mushrooms and Garlic

In the same skillet, add the sliced mushrooms and cook until they are tender and browned, about 5-6 minutes. Add the minced garlic and cook for an additional minute until fragrant.

Make the Sauce

Pour the white wine into the skillet, scraping any brown bits from the bottom. Let it simmer for 2-3 minutes. Then, stir in the chicken broth and heavy cream, mixing well.

Combine Everything

Return the chicken to the skillet, spooning sauce over it. Reduce the heat to low and let simmer for about 10 minutes, allowing the chicken to cook through and the flavors to meld.

Finish with Basil

Stir in the freshly chopped basil just before serving, ensuring the flavors remain vibrant. Serve over rice or pasta.

Enjoy your meal with a sprinkle of additional fresh basil on top for extra flavor!

Pro Tips

For a lighter version, you can use half-and-half instead of heavy cream. If you prefer a spicier version, consider adding a pinch of red pepper flakes when cooking the mushrooms.

Ingredient Substitutions

If you need to lighten the dish without sacrificing flavor, consider using half-and-half or evaporated milk instead of heavy cream. While the result won't be as rich, it will still create a lovely sauce. For a dairy-free option, coconut milk can work well, though it will impart a subtle coconut flavor that changes the profile of the dish.

For those avoiding alcohol, you can substitute white wine with an equal amount of chicken broth mixed with a splash of lemon juice. This will maintain acidity, which is key in cutting through the creaminess and balancing the dish.

Make-Ahead Tips

This creamy mushroom basil chicken makes a great candidate for meal prep. You can cook everything up to the point of simmering the chicken in the sauce, then store it in an airtight container in the refrigerator for up to three days. When you’re ready to serve, reheat gently on the stove over low heat, adding a splash of chicken broth to bring the sauce back to life.

For longer storage, you can freeze the cooked chicken in the sauce. Let it cool completely before transferring to airtight freezer bags. It will last up to three months in the freezer. When reheating, do so slowly to ensure the chicken stays tender and the sauce does not separate.

Questions About Recipes

→ Can I use chicken thighs instead of breasts?

Yes, chicken thighs work well and can add additional flavor and moisture to the dish.

→ What should I serve with this dish?

This creamy mushroom basil chicken is delicious over pasta or rice, and pairs wonderfully with a side salad or garlic bread.

→ Can I make this dish ahead of time?

While this dish is best served fresh, you can prepare the chicken and sauce ahead of time and reheat just before serving.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.