Cinnamon Sugar Candy Apples

Name: Cinnamon Sugar Candy Apples
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6 servings
Ingredients: 6 medium apples (any variety); 2 cups granulated sugar; 1 tablespoon ground cinnamon; 1/2 cup water; 1 tablespoon lemon juice; Wooden popsicle sticks (for dipping)

Highlighted under: Modern Favorites

I absolutely love making Cinnamon Sugar Candy Apples, especially during fall festivities! The process begins with crisp, juicy apples that are coated in a sweet, sticky cinnamon sugar mixture, creating an irresistible treat. It's such a joy to see the kids’ faces light up as they bite into these deliciously sweet apples, and the aroma that fills the kitchen is simply mouthwatering. Trust me, once you try making these, you'll understand why they are a seasonal favorite in our home.

Created by

Seraphina Moore

Last updated on 2026-02-10T16:41:36.346Z

During the first cool days of autumn, I always find myself craving the nostalgia of Cinnamon Sugar Candy Apples. This treat reminds me of fairs and harvest festivals. The mixture of crunchy apples and sweet cinnamon sugar is pure bliss. I discovered that lightly heating the sugar mixture helps it adhere better to the apples, ensuring every bite is packed with flavor.

Another tip I learned is to let the cinnamon sugar mixture cool slightly before dipping the apples. It creates a beautiful, glossy texture that makes them look even more appetizing. Sharing these with friends and family has turned into a delightful tradition that I look forward to every year.

Why You'll Love This Recipe
The perfect balance of sweet and spicy flavors
Fun and interactive treat for the whole family
A nostalgic snack that brings back childhood memories

Choosing the Right Apples

Selecting the right type of apple is crucial for achieving the best Cinnamon Sugar Candy Apples. Firm apples like Granny Smith, Honeycrisp, or Fuji work wonderfully as they maintain their shape and texture even after being dipped in syrup. Aim for apples that are fresh and free of blemishes; this ensures a crisp bite that's irresistible when coated in that sweet cinnamon mixture.

It's also helpful to bring the apples to room temperature before dipping. Cold apples can cause the syrup to harden too quickly, resulting in uneven coating. If you're worried about the syrup adhering properly, you can also lightly wipe the apples with a paper towel to remove excess moisture.

Perfecting the Syrup

When making the cinnamon sugar mixture, pay attention to the consistency as you heat the syrup. You're aiming for a glossy, thickened texture that will stick well to the apples. If the syrup is too runny, simmer it for a bit longer — about 1-2 additional minutes — until it reaches the desired thickness. Conversely, if it becomes too thick, add a small splash of water and return it to heat briefly.

Remember to constantly stir the mixture while it simmers, as sugar can easily scorch if left unattended. Additionally, using a candy thermometer can help; the ideal temperature for this syrup is around 230°F (110°C). You want it to be hot enough to coat the apples but not so hot that it becomes hard candy.

Ingredients

Gather these ingredients to start your delicious journey towards making Cinnamon Sugar Candy Apples!

Ingredients

6 medium apples (any variety)
2 cups granulated sugar
1 tablespoon ground cinnamon
1/2 cup water
1 tablespoon lemon juice
Wooden popsicle sticks (for dipping)

Make sure to wash the apples thoroughly to remove any wax before starting.

Instructions

Follow these simple steps to create your own Cinnamon Sugar Candy Apples!

Prepare the Apples

Start by washing the apples under warm water and drying them completely. Insert a wooden stick into the top of each apple, about halfway through.

Make the Sugar Mixture

In a medium saucepan, combine the granulated sugar, ground cinnamon, water, and lemon juice. Stir well and bring to a boil over medium heat, then let it simmer for about 5 minutes.

Dip the Apples

Once the syrup has thickened slightly, remove it from the heat. Dip each apple into the cinnamon sugar mixture, rotating to coat evenly. Allow excess syrup to drip back into the pot.

Set and Cool

Place the coated apples on a lined baking sheet to cool. Let them rest for about 10-15 minutes until the sugar hardens.

Enjoy!

Once cooled, your Cinnamon Sugar Candy Apples are ready to be enjoyed. Serve them on a plate or as a delightful treat for a fall gathering.

Enjoy your homemade candy apples fresh, and don't forget to snap a picture before digging in!

Pro Tips

For a fun twist, consider adding sprinkles or chopped nuts to the cinnamon sugar mixture before dipping your apples for added flavor and texture!

Storing and Serving Suggestions

Once your Cinnamon Sugar Candy Apples are cooled and the sugar has hardened, they can be stored at room temperature in an airtight container. Avoid refrigeration as moisture can soften the candy coating. They are typically best consumed within 1-2 days for optimal crunch, but can last up to a week in a cool, dry place.

For serving at gatherings, consider arranging them on a rustic wooden platter or a decorative cake stand. You could also drizzle some melted chocolate over the coating for added flavor and visual appeal. Pairing them with a warm drink like cider or hot chocolate enhances the festive spirit of your gathering.

Variations on the Classic Recipe

To take your Cinnamon Sugar Candy Apples to the next level, try adding different flavors to the sugar mixture. A touch of nutmeg or allspice can introduce a warm, spicy note. Alternatively, consider rolling the coated apples in crushed nuts like pecans or walnuts for extra texture and a delightful crunch.

For a twist, you can also use caramel instead of the cinnamon sugar syrup. Simply melt caramel candies with a bit of cream or milk, then dip the apples before chilling. This creates a rich, gooey coating that's perfect for those who love overly sweet treats. Remember to adjust the sugar levels in the recipe if trying various toppings.

Questions About Recipes

→ Can I use other types of apples?

Absolutely! Any variety of apple will work, but tart apples like Granny Smith provide a nice contrast to the sweetness.

→ How do I store leftover candy apples?

Store them in an airtight container at room temperature. They are best enjoyed fresh.

→ Can I make this recipe vegan?

Yes! Simply substitute any non-vegan ingredients with plant-based alternatives, such as using maple syrup instead of sugar for a different flavor profile.

→ What can I serve with candy apples?

These apples make a great standalone treat, but they are also delicious with caramel or chocolate drizzles!