Blueberry Lemon Artisan Bread

Name: Blueberry Lemon Artisan Bread
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 1 loaf
Ingredients: 3 cups all-purpose flour; 1 cup fresh blueberries; 1 tablespoon lemon zest; 2 tablespoons sugar; 1 teaspoon salt; 1 packet (2 1/4 teaspoons) active dry yeast; 1 cup warm water; 2 tablespoons olive oil

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I’m thrilled to share my Blueberry Lemon Artisan Bread recipe with you. Every bite is a delightful combination of sweet blueberries and zesty lemon, making it perfect for breakfast or an afternoon treat. The crust is beautifully crisp, while the inside remains soft and fluffy. I love that it’s easy to make, requiring minimal ingredients and no special equipment. Just mix, shape, and bake for a bakery-quality bread right at home. Get ready to impress your family and friends with this scrumptious loaf!

Created by

Seraphina Moore

Last updated on 2026-02-10T22:21:35.988Z

When I first experimented with this Blueberry Lemon Artisan Bread, I wasn't sure how well the flavors would meld together. I started by folding in fresh blueberries and bright lemon zest into a basic dough, and the result was nothing short of a revelation. The bright flavors are a celebration on their own, but they truly shine when baked to perfection.

I learned that letting the dough rest for a while allows the flavors to develop beautifully, resulting in a loaf that’s not only tasty but also has an amazing texture. If you’re a fan of fruity bakes, this recipe will quickly become a favorite!

Why You'll Love This Recipe
The bright citrus notes enhance the naturally sweet blueberries.
A satisfying crust that gives way to a soft, fluffy interior.
Easy to make and perfect for any time of day.

Ingredient Insights

Each ingredient in the Blueberry Lemon Artisan Bread serves a vital role in achieving the perfect balance of flavor and texture. The fresh blueberries not only add a burst of sweetness but also contribute moisture to the bread, ensuring a tender crumb. If fresh blueberries are not available, you can substitute with frozen ones. Just be sure to add them directly from the freezer to avoid excess moisture that could affect the dough's consistency.

Lemon zest is another star ingredient that brightens the overall flavor profile. When zesting, make sure to only take the outer yellow layer of the lemon, avoiding the bitter white pith below. This small step ensures that the bread has a refreshing and vibrant lemon essence, enhancing the natural sweetness of the blueberries.

Mastering the Dough

Achieving the right dough consistency is crucial for a successful loaf. During the mixing stage, aim for a dough that is slightly sticky but pulls away from the sides of the bowl. If you find the dough too dry, incorporate a little extra warm water, one tablespoon at a time, until you reach the ideal texture. Kneading is also key; develop the gluten by kneading until the dough is smooth and elastic, about 10 minutes. This will improve the bread's structure and rise.

Pay attention to the rising stages, as they significantly impact the bread's texture. Ensure the dough is placed in a warm, draft-free area for optimal rising. If your kitchen is cool, you might consider preheating your oven to the lowest setting for a minute, then turning it off and placing the dough inside to rise. This creates a cozy environment for the yeast, helping it to work effectively.

Baking and Serving Tips

When baking, keep a close eye on the loaf during the final moments. Once you've reached the 30-minute mark, check the bread by tapping the bottom; it should emit a hollow sound. If it’s not quite there, give it an additional 5 minutes, but be mindful to avoid over-browning. A perfect loaf will have a beautifully golden crust with slightly darker edges, while the interior remains soft.

For serving, this artisan bread pairs exceptionally well with a light spread of cream cheese or a drizzle of honey to complement the flavors. You can also enjoy it toasted with butter. If you have leftovers, store the bread in an airtight container to maintain its moisture, and it can last for about 2-3 days at room temperature. If you wish to freeze it, slice the loaf first, then wrap it tightly in plastic wrap followed by aluminum foil for optimal freshness.

Ingredients

Gather the following ingredients to create this delicious bread:

Ingredients

3 cups all-purpose flour
1 cup fresh blueberries
1 tablespoon lemon zest
2 tablespoons sugar
1 teaspoon salt
1 packet (2 1/4 teaspoons) active dry yeast
1 cup warm water
2 tablespoons olive oil

With these ingredients on hand, you're ready to get started!

Instructions

Follow these steps to bake your perfect loaf:

Activate the Yeast

In a small bowl, mix the warm water with the yeast and sugar. Let it sit for about 5 minutes until it's frothy.

Combine Dry Ingredients

In a large mixing bowl, whisk together the flour and salt.

Mix Dough

Create a well in the center of the flour mixture and add the yeast mixture and olive oil. Stir until combined.

Add Blueberries and Lemon Zest

Gently fold in the fresh blueberries and lemon zest, ensuring they are evenly distributed.

Knead the Dough

Transfer the dough to a floured surface and knead for about 10 minutes until smooth.

First Rise

Place the dough in an oiled bowl, cover with a clean cloth, and let it rise in a warm place for about 30 minutes or until doubled in size.

Shape the Loaf

Punch down the risen dough and shape it into a loaf. Place it in a greased bread pan.

Second Rise

Cover the loaf and let it rise for an additional 15 minutes.

Preheat the Oven

Preheat your oven to 375°F (190°C).

Bake the Bread

Bake the loaf in the preheated oven for 30-35 minutes or until golden brown and sounds hollow when tapped.

Cool and Serve

Remove from the oven, let it cool in the pan for a few minutes, then transfer to a wire rack to cool completely before slicing.

Enjoy your freshly baked Blueberry Lemon Artisan Bread!

Pro Tips

For added flavor, consider brushing the cooled loaf with melted butter and sprinkling a little sugar on top for a sweet crust.

Troubleshooting Common Issues

If your dough isn’t rising properly, it might be due to inactive yeast. Check the expiration date on your yeast packet, and ensure the water temperature is warm but not hot, ideally around 110°F (43°C). If the yeast mixture isn’t frothy after 5 minutes, you may need to start again with fresh yeast.

Another common issue is dough that’s too sticky or too dry. If it’s sticky after kneading, incorporate a bit more flour, but do so incrementally. Remember, adding flour can lead to a tougher bread, so it's best to find the right balance.

Variations to Try

For a delightful twist on the classic recipe, consider adding nuts like walnuts or pecans to the dough for added crunch and flavor. They pair beautifully with the blueberries and lemon. Alternatively, you could infuse the dough with a hint of vanilla extract or almond extract for an aromatic backdrop.

If you're feeling adventurous, swap out the blueberries for other seasonal fruits like raspberries or strawberries. Each fruit brings its unique flavor profile, allowing you to customize the bread for different occasions.

Make-Ahead Options

This artisan bread can be prepped in advance, making it an excellent option for busy mornings or gatherings. You can prepare the dough up to the first rise and then refrigerate it. Cover the bowl tightly with plastic wrap, and you can keep it in the fridge for up to 24 hours. Afterward, let it come to room temperature before proceeding with shaping and the second rise.

Another great make-ahead tip is to bake a larger batch and freeze individual loaves. Thaw frozen loaves overnight in the refrigerator for the best results, and warm them in a 350°F (175°C) oven for a few minutes before serving to revive that fresh-baked taste.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, you can use frozen blueberries, but be sure to fold them in gently to prevent the dough from turning blue.

→ How should I store leftovers?

Store the bread in an airtight container at room temperature for up to 3 days or freeze for longer storage.

→ Can I substitute whole wheat flour?

Yes, but it may change the texture slightly. You might need to adjust the water based on the flour’s absorbency.

→ What can I serve with this bread?

This bread goes wonderfully with butter, cream cheese, or even as a base for French toast.