Strawberry Matcha Latte Iced

Name: Strawberry Matcha Latte Iced
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 cup fresh strawberries, hulled and sliced; 2 tablespoons honey or maple syrup (to taste); 1 teaspoon matcha powder; 1 cup milk of choice (dairy or non-dairy); Ice cubes

Highlighted under: Daily Favorites

I love vibrant drinks, and there’s something about a Strawberry Matcha Latte Iced that makes my mornings feel special. With the combination of earthy matcha and the sweetness of fresh strawberries, this drink is more than just refreshing; it's a mini celebration in a glass! It's perfect for warm days when I want an energizing pick-me-up, and I appreciate how simple it is to make at home. Plus, it’s a fun way to enjoy the health benefits of matcha while indulging my sweet tooth.

Created by

Seraphina Moore

Last updated on 2026-03-05T07:25:53.758Z

When I first experimented with this drink, it was a sunny Saturday morning, and I wanted something uplifting to enjoy on my balcony. I whipped up this Strawberry Matcha Latte Iced and was amazed at how well the flavors blended together. The sweetness of the strawberry complements the slightly bitter matcha perfectly, creating a beautifully balanced drink that’s as pleasing to the eyes as it is to the taste buds.

One tip I discovered along the way is to use fresh strawberries when making the strawberry puree. This enhances the drink's flavor, giving it a more vibrant and fruity taste. I like to top it off with a sprinkling of matcha for that extra touch of elegance. It’s become my go-to treat whenever I need a boost!

Why You'll Love This Recipe
A fresh and fruity take on a traditional latte
The balance of earthy matcha and ripe strawberries
Customizable sweetness to suit your taste
A delightful and refreshing drink for any time of the day

Perfecting the Strawberry Puree

When making the strawberry puree, choosing ripe and juicy strawberries is key to achieving the best flavor. Fresh, in-season strawberries will yield a naturally sweet and vibrant puree, whereas overripe or underripe berries might affect the final taste. I typically blend the strawberries and sweetener on a medium-high speed until completely smooth, taking care to scrape down the sides of the blender as needed. This ensures there are no lumps left behind, creating a silky texture that beautifully contrasts with the creaminess of the matcha.

You can adjust the sweetness of the puree by tweaking the amount of honey or maple syrup, starting with 2 tablespoons. After blending, taste the mixture; if it’s too tart for your preference, add more sweetener gradually. If strawberries are out of season, consider using frozen strawberries – just remember to thaw them beforehand to make blending easier. This way, you can enjoy a delicious strawberry flavor year-round.

Whisking the Matcha to Perfection

Properly whisking the matcha is crucial for achieving a smooth and lump-free latte. Start with a high-quality matcha powder, as its flavor greatly influences the overall taste of the drink. I find that using a bamboo whisk, or chasen, allows for better mixing, but a small electric frother or a regular whisk will work in a pinch. Whisk the matcha with about 2 ounces of hot water (ideally around 175°F) until it forms a smooth paste without lumps. This step can take around 30 seconds and is essential to unlock the rich, earthy flavors of the matcha.

Once the matcha is well mixed, gradually add the milk to prevent clumping. Whisking continuously will also help aerate the mixture, giving your latte a light, frothy top. If you're looking for a creamier texture, consider using oat or almond milk, which froth beautifully. For a different take, experiment with flavored dairy alternatives such as vanilla or coconut milk to introduce new layers of flavor to your drink.

Ingredients

For the Strawberry Puree

1 cup fresh strawberries, hulled and sliced
2 tablespoons honey or maple syrup (to taste)

For the Matcha Latte

1 teaspoon matcha powder
1 cup milk of choice (dairy or non-dairy)
Ice cubes

Instructions

Prepare the Strawberry Puree

In a blender, combine the fresh strawberries and honey or maple syrup. Blend until smooth, then set aside.

Mix the Matcha

In a separate bowl, whisk the matcha powder with a small amount of hot water to create a smooth paste. Add the remaining milk and whisk until well mixed.

Assemble the Drink

In a serving glass, add ice cubes and pour in the strawberry puree. Gently layer the matcha and milk mixture on top.

Garnish and Serve

Optionally, sprinkle additional matcha powder on top and enjoy your Strawberry Matcha Latte Iced!

Pro Tips

For the best flavor, use ripe strawberries in season. If you prefer a sweeter drink, adjust the amount of honey or maple syrup to your taste.

Serving Suggestions

The Strawberry Matcha Latte Iced is not only a delicious drink but also a visual delight. I love serving it in a clear glass to showcase its stunning layers. For a special touch, garnish the drink with whole strawberries on the rim or fresh mint leaves atop the foam. This not only enhances the drink's appearance but also adds an aromatic element that elevates the overall experience.

This drink pairs excellently with light snacks like almond cookies or scones; the fruity and earthy flavors harmonize beautifully. It’s also a refreshing afternoon pick-me-up alongside a light salad or fruit tart, making it a versatile choice for any light meal setting.

Storing and Making Ahead

If you want to make this drink ahead of time, you can prepare the strawberry puree and matcha mix separately and store them in airtight containers in the refrigerator for up to two days. When you're ready to enjoy your latte, simply mix them together over ice, ensuring the matcha is well-whisked before combining it with the puree to maintain the best flavor and consistency.

While the strawberry puree can be frozen for longer storage, the matcha should ideally be consumed fresh to preserve its flavor and nutrient profile. If you have leftover latte, store it in a sealed container in the fridge, but it's best enjoyed fresh and will separate over time. Simply shake or stir well before drinking if you're refrigerating leftovers.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, you can use frozen strawberries, but fresh ones will give you a better flavor and texture.

→ Is matcha safe to consume daily?

Yes, matcha is considered safe for daily consumption. Just be mindful of the caffeine content.

→ Can I make this drink vegan?

Absolutely! Use plant-based milk and sweeteners like maple syrup to keep it vegan.

→ How do I store leftover strawberry puree?

You can store leftover strawberry puree in an airtight container in the refrigerator for up to 3 days.