Roasted Turkey with Cranberry Glaze

Name: Roasted Turkey with Cranberry Glaze
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 8 servings
Ingredients: 1 whole turkey (about 12-14 lbs); Salt and pepper to taste; 2 cups fresh or frozen cranberries; 1 cup sugar; 1/2 cup orange juice; 1/4 cup apple cider vinegar; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 2 tablespoons olive oil

Highlighted under: Traditional Favorites

This Roasted Turkey with Cranberry Glaze is a festive centerpiece that will impress your family and friends. The sweet and tangy glaze perfectly complements the savory flavor of the turkey, making it a must-try for your holiday gatherings.

Created by

Seraphina Moore

Last updated on 2025-12-30T21:22:35.250Z

This recipe combines the traditional flavors of Thanksgiving with a modern twist. The cranberry glaze adds a delightful sweetness that makes every bite of turkey irresistible.

        Why You'll Love This Recipe
        Juicy turkey infused with a sweet and tangy cranberry glaze
A stunning presentation that steals the show at any gathering
Simple ingredients that come together for a deliciously complex flavor

      

The Perfect Holiday Turkey

Roasted Turkey with Cranberry Glaze is more than just a meal; it's a cherished tradition that brings family and friends together. This dish not only satisfies the palate but also creates lasting memories around the dinner table. The combination of juicy turkey and a vibrant cranberry glaze is a delightful contrast that elevates your holiday feast. Whether it's Thanksgiving, Christmas, or any festive occasion, this turkey is sure to become a favorite in your household.

The love and care put into preparing this roasted turkey will be evident in every bite. The process of slow-roasting allows the flavors to meld beautifully, resulting in a turkey that is tender and flavorful. The sweet and tangy notes of the cranberry glaze are perfect for cutting through the richness of the meat, making it a well-rounded dish that everyone will enjoy.

Choosing the Right Turkey

Selecting the right turkey is crucial for achieving the best results. A whole turkey weighing between 12 to 14 pounds is ideal for most gatherings, providing enough meat to feed a crowd while ensuring that it cooks evenly. When purchasing your turkey, look for one that is fresh or properly frozen and free from any blemishes. If possible, consider opting for a free-range or organic turkey for a richer flavor and better texture.

Before roasting, it's essential to let your turkey thaw completely if it's frozen. This can take several days in the refrigerator, so plan ahead. Additionally, removing the giblets and neck from the cavity will ensure even cooking. By taking these steps, you set the stage for a flavorful and juicy turkey that will impress your guests.

Serving Suggestions

Ingredients

Turkey and Glaze

1 whole turkey (about 12-14 lbs)
Salt and pepper to taste
2 cups fresh or frozen cranberries
1 cup sugar
1/2 cup orange juice
1/4 cup apple cider vinegar
1 teaspoon ground cinnamon
1 teaspoon ground ginger
2 tablespoons olive oil

Make sure to gather all ingredients before starting the preparation.

Instructions

Prepare the Turkey

Preheat your oven to 325°F (165°C). Pat the turkey dry with paper towels, and season generously with salt and pepper both inside and out.

Make the Cranberry Glaze

In a saucepan, combine cranberries, sugar, orange juice, apple cider vinegar, cinnamon, and ginger. Bring to a boil, then reduce the heat and let simmer for about 15 minutes until the cranberries burst and the mixture thickens.

Roast the Turkey

Place the turkey in a roasting pan and brush with olive oil. Roast in the preheated oven for about 2 hours, basting occasionally with the glaze.

Glaze the Turkey

After 2 hours, brush the turkey generously with the cranberry glaze and continue roasting for an additional 30-60 minutes, or until the internal temperature reaches 165°F (75°C).

Rest and Serve

Remove the turkey from the oven and let it rest for 20 minutes before carving. Serve with remaining cranberry glaze.

Enjoy your delicious roasted turkey with cranberry glaze!

Pro Tips

For an extra touch, serve with a side of roasted vegetables or mashed potatoes.

Tips for Perfect Roasting

To ensure your turkey cooks evenly, it's essential to use a meat thermometer. Insert it into the thickest part of the thigh without touching the bone, aiming for an internal temperature of 165°F (75°C). This guarantees that your turkey is safe to eat while remaining juicy and tender.

Basting the turkey with the cranberry glaze not only enhances flavor but also helps achieve a beautiful golden-brown color on the skin. However, be careful not to open the oven door too frequently, as this can cause the temperature to drop and prolong cooking time.

Storage and Leftovers

After your meal, it's important to store any leftovers properly to maintain their quality. Allow the turkey to cool before carving it and storing it in airtight containers. Refrigerate within two hours of cooking to ensure food safety. Properly stored, your roasted turkey can last for up to four days in the refrigerator, or you can freeze it for longer storage.

Leftover turkey is incredibly versatile. Use it in sandwiches, soups, or salads to create delicious meals throughout the week. The leftover cranberry glaze can also be used as a topping for desserts or mixed into yogurt for a tasty breakfast treat.

Questions About Recipes

→ Can I use frozen turkey?

Yes, just make sure to thaw it completely before cooking.

→ How do I know when the turkey is done?

Use a meat thermometer to check that the internal temperature reaches 165°F (75°C).

→ Can I make the glaze ahead of time?

Absolutely! The glaze can be made a day in advance and stored in the refrigerator.

→ What should I serve with the turkey?

Classic sides like stuffing, mashed potatoes, and green beans pair wonderfully with this dish.