Jalapeno Poppers with Corn and Cheese

Name: Jalapeno Poppers with Corn and Cheese
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 poppers
Ingredients: 12 large jalapenos; 1 cup sweet corn (fresh or canned); 8 oz cream cheese, softened; 1 cup shredded sharp cheddar cheese; 1/2 teaspoon garlic powder; 1/4 teaspoon smoked paprika; Salt and pepper to taste; 1 cup breadcrumbs (optional for extra crunch); Olive oil spray or melted butter (for brushing)

Highlighted under: Everyday Favorites

I absolutely love making Jalapeno Poppers with Corn and Cheese for gatherings and cozy nights at home. The perfect mix of spicy jalapenos, sweet corn, and creamy cheese creates a delightful flavor explosion. Plus, the crispiness from the baking process adds an irresistible texture. I especially enjoy customizing them with a variety of cheeses, making each batch uniquely delicious. These poppers are always a hit, and I can hardly keep them on the table before they disappear!

Created by

Seraphina Moore

Last updated on 2026-01-05T17:46:23.165Z

When I first decided to make these Jalapeno Poppers, I loved the idea of combining the heat of jalapenos with the sweetness of corn. The first batch was a hit at a party, and it quickly became a staple for me. I learned that roasting the jalapenos slightly before stuffing them brings out their natural sweetness, balancing the spice beautifully.

The addition of cheese really takes these poppers over the top. I experimented with various cheese blends, and my favorite is a mix of cream cheese and sharp cheddar for that perfect creaminess. Each bite is a little explosion of flavors!

        Why You'll Love These
        A perfect balance between heat and sweetness
Creamy, cheesy filling that delights the palate
Great as appetizers for parties and gatherings

      

Customizing Your Fillings

One of the joys of making Jalapeno Poppers is the ability to customize the filling to suit your taste. While the combination of cream cheese and sharp cheddar is a classic, consider swapping in Monterey Jack for a milder flavor or pepper jack for extra heat. You can also add other ingredients such as crumbled bacon, chopped green onions, or even a dash of hot sauce to the filling for an extra kick. When mixing, ensure the cream cheese is perfectly softened to allow for easy blending, resulting in a velvety filling that holds together well in the jalapenos.

If you're looking to lighten the poppers, you can substitute the cream cheese with Greek yogurt or reduced-fat cream cheese. This change still offers a creamy texture but lowers the overall fat content. Just remember to balance out the flavors with a little extra seasoning since these alternatives can sometimes be less rich. Additionally, using low-fat cheese varieties can be a good way to cut calories without sacrificing too much flavor.

Baking Techniques for Perfection

To achieve perfectly baked Jalapeno Poppers, it's crucial to monitor the cooking time and oven temperature. Baking at 375°F (190°C) allows the jalapenos to soften while the filling gets bubbly and golden, usually around 25-30 minutes. Keep an eye on them toward the end—look for golden edges and a slightly glossy top, which indicates they are ready to come out. If you find they are browning too quickly, consider covering them lightly with foil to prevent burning while allowing them to cook through.

Using a baking sheet lined with parchment paper not only makes cleanup easier but also helps in achieving an even bake. If you want the bottoms of the poppers to crisp up, consider placing them cut-side down on the baking sheet for the first half of the baking time. Just remember that if you do choose to add breadcrumbs for extra crunch, toast them lightly in a pan beforehand to enhance their flavor and help them achieve a satisfying crunch without overcooking.

Ingredients

Gather the following ingredients to make these delicious Jalapeno Poppers:

Ingredients

12 large jalapenos
1 cup sweet corn (fresh or canned)
8 oz cream cheese, softened
1 cup shredded sharp cheddar cheese
1/2 teaspoon garlic powder
1/4 teaspoon smoked paprika
Salt and pepper to taste
1 cup breadcrumbs (optional for extra crunch)
Olive oil spray or melted butter (for brushing)

Have everything ready? Let’s move on to the cooking steps!

Instructions

Follow these steps to prepare the Jalapeno Poppers:

Prepare the Jalapenos

Preheat your oven to 375°F (190°C). Cut the jalapenos in half lengthwise and remove seeds and membranes for less heat.

Make the Filling

In a mixing bowl, combine the softened cream cheese, sweet corn, cheddar cheese, garlic powder, smoked paprika, salt, and pepper. Mix until smooth.

Stuff the Jalapenos

Spoon the cheese mixture generously into each jalapeno half, ensuring they are well filled.

Bake the Poppers

Place the stuffed jalapenos on a baking sheet. If desired, sprinkle breadcrumbs on top for added crunch and drizzle or spray lightly with olive oil or melted butter. Bake for 25 minutes or until bubbly and golden.

Serve and Enjoy

Let them cool slightly before serving. Enjoy your Jalapeno Poppers with your choice of dipping sauce!

Now that you've made these tasty poppers, they're ready to impress!

Pro Tips

For a milder version, substitute the jalapenos with sweet peppers. You can also mix herbs like cilantro into the filling for an added burst of flavor.

Serving Suggestions

Jalapeno Poppers are incredibly versatile when it comes to serving. Pair them with your favorite dipping sauces such as ranch, blue cheese dressing, or a spicy avocado salsa to enhance their flavor. If you're feeling adventurous, try serving them alongside a sweet chili sauce for a delicious contrast to the heat of the jalapenos. Present them on a rustic platter, garnished with fresh cilantro or sliced limes to add a burst of color.

Another fun serving idea is to create a popper platter with different fillings. You can make some spicy and others mild, appealing to various taste preferences. Not only does this make for an engaging appetizer display, but it also shows off your culinary creativity. Consider labeling each type with small cards for your guests, making it easier for everyone to choose their favorites.

Storage and Reheating Tips

If you have leftover Jalapeno Poppers, allow them to cool completely before storing them in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) for about 10-15 minutes until they are heated through. This method helps retain their crispy texture better than microwaving, which can make them soggy. If you want them crispy again, consider putting them under the broiler for a minute or two at the end, watching closely to prevent burning.

For longer storage, you can freeze the unbaked, stuffed jalapenos. Arrange them on a baking sheet to freeze individually before transferring them to a freezer-safe bag. When you're ready to bake, there's no need to thaw them; just increase the baking time by 5-10 minutes. This way, you have an easy, crowd-pleasing appetizer ready to go when unexpected guests arrive or when you're simply in the mood for a spicy snack.

Questions About Recipes

→ Can I make these poppers in advance?

Yes, you can prepare the poppers and refrigerate them before baking. Bake them right before serving for the best results.

→ What can I substitute for cream cheese?

You can use ricotta or a dairy-free cream cheese if you're looking for alternatives.

→ How spicy are these poppers?

The spiciness largely depends on the jalapenos you use. Removing the seeds will help reduce the heat.

→ Can I freeze leftover jalapeno poppers?

Yes, you can freeze them after baking. Just reheat them in the oven to maintain their crispiness.