Ground Beef And Mushroom Stroganoff

Name: Ground Beef And Mushroom Stroganoff
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 8 oz mushrooms, sliced; 1 medium onion, chopped; 2 cloves garlic, minced; 1 cup beef broth; 1 cup sour cream; 2 tablespoons flour; 2 tablespoons olive oil; 1 tablespoon Worcestershire sauce; Salt and pepper, to taste; 8 oz egg noodles; Fresh parsley, for garnish

Highlighted under: Everyday Favorites

I absolutely love preparing Ground Beef And Mushroom Stroganoff on busy weeknights when I want something hearty yet quick. This dish features tender ground beef simmered with mushrooms in a rich, creamy sauce, served over a bed of egg noodles. The combination of flavors is truly satisfying, and it makes the house smell incredible while cooking. You won’t believe how easily this dish comes together, making it a perfect go-to recipe that always pleases the whole family.

Created by

Seraphina Moore

Last updated on 2026-02-27T21:36:48.398Z

When I first made Ground Beef And Mushroom Stroganoff, I was surprised by how quickly it came together, yet it felt like a comforting meal that took hours to prepare. The key is to sauté the mushrooms until golden brown to enhance their flavor, which pairs beautifully with the creamy sauce. Trust me, it’s worth not skipping this step!

Another tip I've learned is to let the dish simmer for a few minutes after adding the sour cream. This melds all the flavors together and ensures a velvety texture that clings to the noodles perfectly. Give it a try, and you’ll see why this dish has become a family favorite in my household.

Why You Will Love This Recipe
Savory ground beef combined with umami-rich mushrooms
Creamy sauce that envelops each bite with flavor
Quick preparation makes it perfect for busy nights

Building Flavor with Ingredients

Each ingredient in this Ground Beef and Mushroom Stroganoff plays a crucial role in delivering a rich flavor profile. The ground beef provides the hearty foundation while the mushrooms contribute an earthy depth that beautifully complements the meat. Opting for a mix of cremini and shiitake mushrooms can enhance the umami flavor, resulting in a more complex dish. When sautéing, aim for a golden-brown color in the mushrooms to unlock that rich, savory taste.

The use of Worcestershire sauce is another key element that adds a tangy kick and deepens the overall flavor. It perfectly balances the richness of the sour cream and the heartiness of the beef. If you don't have Worcestershire on hand, soy sauce can be used as a substitute; however, adjust the salt accordingly, as soy sauce can be saltier.

Perfecting the Sauce

The creamy sauce is where the magic happens in this recipe. To achieve a velvety texture, it’s essential to stir the sour cream in off the heat to prevent curdling. Allowing the sour cream to sit at room temperature before adding it helps it blend seamlessly into the broth. Ideally, you want to simmer the mixture gently; too much heat can cause the cream to break.

For a more luxurious sauce, consider adding a splash of white wine after browning the beef, allowing it to reduce for a minute before adding the beef broth. This extra step not only enhances the flavor but also brings additional depth to the dish.

Serving and Storing Tips

Serving this stroganoff over egg noodles creates a classic comfort meal. However, you could also use alternatives like zucchini noodles or gluten-free pasta to accommodate dietary preferences. If you're opting for a lighter option, cauliflower rice is another excellent base that absorbs the sauce beautifully while keeping the dish lighter.

Stroganoff is an excellent make-ahead meal. You can prepare the beef and mushroom mixture ahead of time, allowing the flavors to meld together. Store it in an airtight container in the refrigerator for up to 3 days. When ready to serve, reheat gently and then incorporate the freshly cooked noodles. For freezing, the mixture can last up to 2 months; just remember that the sour cream may change texture slightly upon thawing, but it will still be delicious.

Ingredients

Gather the following ingredients to prepare this delightful stroganoff:

Ingredients

1 lb ground beef
8 oz mushrooms, sliced
1 medium onion, chopped
2 cloves garlic, minced
1 cup beef broth
1 cup sour cream
2 tablespoons flour
2 tablespoons olive oil
1 tablespoon Worcestershire sauce
Salt and pepper, to taste
8 oz egg noodles
Fresh parsley, for garnish

Ensure that all ingredients are on hand before you start cooking for a smooth experience!

Instructions

Follow these simple steps to create your stroganoff:

Cook the Noodles

Begin by cooking the egg noodles according to the package instructions. Drain them and set aside.

Sauté the Vegetables

In a large skillet, heat olive oil over medium heat. Add the chopped onions and cook until translucent, about 5 minutes. Stir in the sliced mushrooms and cook until browned.

Brown the Ground Beef

Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned and no longer pink. Drain any excess fat.

Add Flavor

Stir in the minced garlic, Worcestershire sauce, and flour. Cook for another minute to combine the flavors.

Simmer with Broth and Cream

Pour in the beef broth and bring to a simmer. Reduce heat and stir in the sour cream. Simmer for 5 minutes until heated through.

Combine with Noodles

Add the cooked egg noodles to the beef mixture, tossing to coat evenly. Season with salt and pepper to taste.

Serve

Garnish with fresh parsley and serve the stroganoff warm, enjoying each hearty bite!

Enjoy your delicious Ground Beef And Mushroom Stroganoff alongside a fresh salad for a complete meal!

Pro Tips

For a richer flavor, consider adding a splash of red wine when you simmer the broth. It adds depth to the sauce without overpowering the dish.

Ingredient Substitutions

If you're looking to lighten the dish, substituting the ground beef with ground turkey or chicken can create a similarly flavorful meal while reducing the fat content. Just be sure to season the leaner meats a bit more, as they can be less flavorful on their own. Additionally, mushrooms are versatile; if you’re not a fan of mushrooms, finely diced vegetables like bell peppers or carrots can maintain the dish’s texture while adding a slightly different flavor.

For a dairy-free version, consider using a cashew cream or coconut milk as a substitute for sour cream. Blend soaked cashews with a bit of lemon juice and water for a creamy texture that works wonderfully without dairy. You can also find various dairy-free sour cream options on the market that will suit this dish.

Troubleshooting Tips

If your sauce turns out too thin, consider stirring in a bit more flour to thicken it. Mix the flour with a small amount of cold water to create a slurry before adding it to the pot; this prevents clumping. On the other hand, if it’s too thick, simply add a splash of additional beef broth or water until you reach your desired consistency. Achieving the perfect sauce can sometimes involve a little adjustment.

Be mindful of the cooking times when browning the beef and sautéing the vegetables. Overcooking the beef can lead to a tough texture, while undercooked mushrooms can be a bit chewy. Aim for a quick cook for the beef just until browned and keep an eye on the mushrooms until they release their moisture and begin to brown nicely.

Elevating Your Stroganoff

To really elevate your stroganoff, consider adding a hint of fresh herbs during the cooking process, such as thyme or dill, which can enhance the flavor significantly. Adding a pinch of smoked paprika can also bring a warm smokiness to the dish, further complementing the beef and mushrooms.

For a fun twist, you can turn this stroganoff into a casseroles style dish by layering it with some cheese, baking it until bubbly and golden. This variant adds a delightful cheesy crust to the classic flavors and can easily become a family favorite.

Questions About Recipes

→ Can I use a different type of meat?

Absolutely! Chicken or turkey can be substituted for ground beef without compromising the meal's integrity.

→ Is there a vegetarian option?

Yes! You can replace ground beef with lentils or mushrooms and use vegetable broth instead.

→ Can I make this dish ahead of time?

Yes! You can prepare the stroganoff and refrigerate it, then reheat before serving. It may require a bit more broth or sour cream to revive the creamy texture.

→ What can I serve with stroganoff?

This dish pairs nicely with a side of steamed vegetables or a simple green salad.