Easy Slider Crispy Mushroom Smash

Name: Easy Slider Crispy Mushroom Smash
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 500g mixed mushrooms (button, shiitake, portobello); 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 4 slider buns; Lettuce leaves for serving; Sliced tomatoes for garnish

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I absolutely love this Easy Slider Crispy Mushroom Smash recipe! It's perfect for a quick meal or a delightful party appetizer. With savory mushrooms and a crispy texture, each bite is a burst of flavor. We’ve experimented with sautéing the mushrooms in a medley of spices, and it makes all the difference. Whether you serve them on a bun or alone, this dish is sure to please everyone at the table. Trust me, you'll want to add this to your go-to recipe book!

Created by

Seraphina Moore

Last updated on 2026-01-14T03:49:34.623Z

When I first decided to make these Easy Slider Crispy Mushroom Smash sliders, I was looking for something that packed a punch without requiring too much time in the kitchen. I combined fresh mushrooms with spices and really focused on achieving that perfect crispy texture. The first bite was amazing!

As I played with different types of mushrooms, I discovered that using a mix resulted in a more complex flavor. I also found that pan-frying them just right created a delightful crunch that pairs beautifully with a soft slider bun. Try it, and you won’t be disappointed!

        Why You'll Love This Recipe
        Savory mushroom flavor amplified by spices
Deliciously crispy exterior with a tender inside
Versatile for sliders or as a standalone dish

      

Perfecting Your Mushrooms

The choice of mushrooms is crucial for achieving the best flavor and texture in this recipe. Using a mix of button, shiitake, and portobello mushrooms not only adds depth to the taste, but also provides a satisfying crunch. Make sure to chop them uniformly to ensure even cooking during sautéing. If you're pressed for time or prefer a milder flavor, you can opt for just one variety, but I highly recommend the mix for that rich umami experience.

To achieve that crispy exterior while maintaining a tender inside, ensure your skillet is adequately heated before adding the mushrooms. A medium heat is ideal; too high, and you risk burning, while too low will make them soggy. You’ll know they’re ready to flip when they start to brown and you smell their savory aroma. Patience is key; give them space in the pan to allow for proper browning without crowding.

Customizing Your Sliders

While the classic slider format with buns is delightful, you can easily adapt this dish to fit various dietary preferences. For a gluten-free option, consider using lettuce wraps instead of buns. This not only keeps it light but also enhances the crunch of the mushroom filling. Additionally, you can make the sliders vegan-friendly by using plant-based buns or simply skipping the bread altogether. Pair them with a zesty dipping sauce for an extra kick.

If you want to add more dimensions to your sliders, think about incorporating toppings like avocado slices, jalapeños for heat, or even a drizzle of your favorite sauce, like tahini or aioli. Each topping can enhance the flavors further, and you can mix and match based on what’s available in your kitchen. Experimenting with condiments can elevate a simple slider into a gourmet treat.

Ingredients

For the sliders, gather the following ingredients:

Ingredients

500g mixed mushrooms (button, shiitake, portobello)
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
4 slider buns
Lettuce leaves for serving
Sliced tomatoes for garnish

Make sure everything is prepped and ready before you start cooking!

Instructions

Follow these steps to create your perfect sliders:

Prepare the Mushrooms

Clean and chop the mixed mushrooms into small pieces. Pat them dry with a paper towel to remove excess moisture.

Sauté the Mixture

In a skillet, heat the olive oil over medium heat. Add the chopped mushrooms, garlic powder, onion powder, salt, and pepper. Cook for about 10 minutes, stirring occasionally, until the mushrooms are golden and crispy.

Assemble the Sliders

Remove the mushrooms from heat and let them cool slightly. Place a generous scoop of the mushroom mixture onto each slider bun, top with lettuce and sliced tomatoes.

Enjoy your sliders with your favorite dipping sauce or on their own!

Pro Tips

For added flavor, try mixing in some parmesan cheese with the mushroom mixture just before you take it off the heat.

Storage and Reheating Tips

If you enjoy meal prepping, this mushroom mixture stores exceptionally well. You can keep it in an airtight container in the refrigerator for up to three days. When you’re ready to eat, simply reheat it in a skillet over low heat until warmed through. This helps retain the crispy texture while avoiding a soggy mess. If you'd like to freeze the mix, it can be stored in a freezer-safe container for up to a month, though I recommend using it fresh for maximum flavor.

For optimal reheating, consider adding a splash of olive oil to the skillet when warming the mushrooms, which not only enhances the flavor but also helps to crisp them up again. Avoid using a microwave as it may lead to a rubbery texture—stovetop reheating is the best way to maintain that delightful crispiness.

Scaling the Recipe

This recipe is highly adaptable, making it easy to scale up for larger gatherings or events. To double the quantity, simply increase the amount of mixed mushrooms and other ingredients accordingly. Just ensure you have a skillet large enough to handle the increased volume; otherwise, sauté in batches to maintain that crispy texture. If you're preparing them for a party, consider setting up a slider assembly station where everyone can build their own.

You can also experiment with additional seasonings and spices based on your palate. For instance, adding a pinch of smoked paprika or cayenne can introduce a smoky or spicy element to the mushrooms. Feel free to play around with flavors; this is one recipe that truly welcomes creativity and customization!

Questions About Recipes

→ Can I use other types of mushrooms?

Yes! Feel free to experiment with any mushrooms you enjoy.

→ How do I store leftovers?

Store any leftover mushroom mixture in an airtight container in the refrigerator for up to three days.

→ Can I freeze the mushroom mixture?

Absolutely! Freeze it in a freezer-safe container for up to two months.

→ What can I serve with these sliders?

They pair well with a side salad, fries, or your favorite dipping sauce!