Creamy Chicken Pot Pie

Name: Creamy Chicken Pot Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup carrots, diced; 1 cup peas, frozen or fresh; 1/2 cup celery, diced; 1/2 cup onion, chopped; 3 tablespoons butter; 3 tablespoons all-purpose flour; 1 3/4 cups chicken broth; 1/2 cup heavy cream; 1 teaspoon garlic powder; 1 teaspoon thyme; Salt and pepper to taste; 1 package refrigerated pie crusts (or homemade); 1 egg, beaten (for egg wash)

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Indulge in a comforting bowl of Creamy Chicken Pot Pie, filled with tender chicken and a medley of vegetables, all enveloped in a rich, creamy sauce and topped with a flaky crust.

Created by

Seraphina Moore

Last updated on 2025-12-30T18:04:34.809Z

This Creamy Chicken Pot Pie is a family favorite, perfect for chilly evenings. The combination of tender chicken, fresh vegetables, and a creamy sauce, all encased in a golden crust, makes for a hearty meal that everyone loves.

        Why You'll Love This Recipe
        Rich and creamy filling with a blend of spices
Flaky, buttery crust that adds the perfect crunch
Versatile – customize with your favorite vegetables
Ideal for meal prep or feeding a crowd

      

The Comfort of Home-Cooked Meals

There's something incredibly soothing about a warm, homemade chicken pot pie. This dish embodies the essence of comfort food, bringing back memories of family gatherings and cozy evenings. The blend of tender chicken and vibrant vegetables creates a heartwarming filling, while the creamy sauce ties all the flavors together beautifully. Whether it's a chilly autumn evening or a rainy day, this pot pie is sure to bring a smile to your face and warmth to your belly.

Making a pot pie from scratch allows you to control the ingredients, ensuring that each bite is not only delicious but also wholesome. The combination of fresh vegetables and succulent chicken makes it a balanced meal that can satisfy even the hungriest of appetites. Plus, it's a great way to use up leftovers, making it a practical choice for busy weeknights.

Customizing Your Pot Pie

One of the most appealing aspects of the Creamy Chicken Pot Pie is its versatility. While the classic recipe is undeniably delicious, feel free to experiment with different vegetables or proteins according to your preference. Add mushrooms for an earthy flavor, or swap out chicken for turkey if you have some on hand. You can even make it vegetarian by using hearty vegetables like potatoes and butternut squash, alongside a creamy plant-based sauce.

Don't hesitate to get creative with spices and herbs as well. A dash of paprika or a sprinkle of rosemary can transform the dish, adding depth and complexity to the flavor profile. This adaptability makes the pot pie a favorite for families, as everyone can personalize their slice to suit their tastes.

Perfect for Meal Prep

Creamy Chicken Pot Pie is not just a delightful dinner option; it's also perfect for meal prep. You can make the filling ahead of time and store it in the fridge or freezer. When you're ready to enjoy, simply assemble and bake. This makes it an excellent choice for busy families or individuals looking to save time during the week.

Additionally, this dish is great for entertaining. Whether you're hosting a dinner party or a casual get-together, a pot pie can serve a crowd easily. Its hearty nature means that it pairs wonderfully with a simple side salad or some crusty bread, making meal planning a breeze.

Ingredients

For the Filling

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup peas, frozen or fresh
1/2 cup celery, diced
1/2 cup onion, chopped
3 tablespoons butter
3 tablespoons all-purpose flour
1 3/4 cups chicken broth
1/2 cup heavy cream
1 teaspoon garlic powder
1 teaspoon thyme
Salt and pepper to taste

For the Crust

1 package refrigerated pie crusts (or homemade)
1 egg, beaten (for egg wash)

Instructions

Prepare the Filling

In a large skillet, melt the butter over medium heat. Add the onions, carrots, and celery and sauté until the vegetables are soft, about 5 minutes. Stir in the flour and cook for an additional 2 minutes.

Make the Sauce

Gradually whisk in the chicken broth and bring to a simmer. Stir in the heavy cream, garlic powder, thyme, salt, and pepper. Add the shredded chicken and peas, mixing well. Remove from heat and set aside.

Assemble the Pie

Preheat your oven to 425°F (220°C). Roll out one pie crust and place it in a 9-inch pie dish. Pour the chicken filling into the crust. Cover with the second pie crust, sealing the edges. Cut slits in the top crust for steam to escape. Brush the top with the beaten egg.

Bake

Bake in the preheated oven for 30 minutes or until the crust is golden brown. Let cool for 10 minutes before serving.

Pro Tips

For a golden crust, make sure to brush the top with egg wash before baking. You can also add your favorite herbs for extra flavor.

Storing Leftovers

If you happen to have leftovers, storing them properly is key to maintaining the pot pie's deliciousness. Allow the pie to cool completely before covering it tightly with plastic wrap or aluminum foil. It can be stored in the refrigerator for up to three days. When you're ready to reheat, place it in the oven at 350°F (175°C) until warmed through, ensuring the crust stays crisp.

For longer storage, consider freezing individual slices. Wrap them in plastic wrap and then place them in an airtight container. Frozen pot pie can last for up to three months. When you're ready to enjoy, simply thaw in the refrigerator overnight and reheat as mentioned above.

Pairing Suggestions

To elevate your meal experience, consider pairing your Creamy Chicken Pot Pie with a light salad. A simple arugula salad dressed with lemon vinaigrette complements the richness of the pot pie beautifully, providing a refreshing contrast that balances the dish's flavors. Alternatively, a side of garlic bread or crusty baguette can be perfect for scooping up the creamy filling.

If you're looking for a beverage to enjoy alongside, a crisp white wine, like Chardonnay or Sauvignon Blanc, pairs nicely with the creamy textures of the pie. For a non-alcoholic option, a sparkling water with a splash of lemon or lime can cleanse the palate and enhance your dining experience.

Questions About Recipes

→ Can I use leftover turkey instead of chicken?

Absolutely! Leftover turkey works great in this recipe.

→ How do I make it gluten-free?

You can use gluten-free flour and a gluten-free pie crust to make this dish gluten-free.

→ Can I freeze the pot pie?

Yes, you can freeze the assembled pot pie before baking. Just make sure to cover it well.

→ What vegetables can I add?

You can add diced potatoes, corn, or green beans to customize your pot pie.